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Smoked Salmon Cheeseball


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Ingredients

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Smoked Salmon Cheeseball

  • 1 package Philadelphia cream cheese
  • 80 grams Cheddar cheese
  • 1/2 cup Pecans ( or walnuts or almonds)
  • 1/2 cup chives, Can be omitted
  • 1 level tablespoon lemon juice
  • 185g tin Smoked salmon (or salmon)
  • 1 level teaspoon Worcestershire sauce
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. If coating in parsley, chop 7 seconds on speed 7. Set aside
    2. Place nuts in bowl, chop 7 seconds, speed 7 and set aside. (You can keep half for coating of desired)
    3. Add cheddar cheese, chop 5 seconds, speed 5.
    4. Add cream cheese, lemon juice, Salmon, Worcestershire sauce and half the nuts. Mix 15 seconds or till firm.
    5. Roll into a ball, coating with half the nuts and chopped parsley.
    6. Chill for 30 mins, serve with crackers.
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Accessories you need

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Tip

Can be coated with sesame seeds or any chopped nuts including walnuts or almonds. Can also substitute chives for coriander or parsley.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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