Smoked Salmon Cheeseball by barnettanzac. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Smoked Salmon Cheeseball

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Ingredients

1 piece(s)

Smoked Salmon Cheeseball

1 package Philadelphia cream cheese
80 grams Cheddar cheese
1/2 cup Pecans ( or walnuts or almonds)
1/2 cup chives, Can be omitted
1 level tablespoon lemon juice
185g tin Smoked salmon (or salmon)
1 level teaspoon Worcestershire sauce

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer

Recipe's preparation

1. If coating in parsley, chop 7 seconds on speed 7. Set aside
2. Place nuts in bowl, chop 7 seconds, speed 7 and set aside. (You can keep half for coating of desired)
3. Add cheddar cheese, chop 5 seconds, speed 5.
4. Add cream cheese, lemon juice, Salmon, Worcestershire sauce and half the nuts. Mix 15 seconds or till firm.
5. Roll into a ball, coating with half the nuts and chopped parsley.
6. Chill for 30 mins, serve with crackers.

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Tip

Can be coated with sesame seeds or any chopped nuts including walnuts or almonds. Can also substitute chives for coriander or parsley.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.