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barnettanzac
published: 2017/04/04
changed: 2017/04/04
Smoked Salmon Cheeseball Recipe is not tested
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Ingredients
1 piece(s)
Smoked Salmon Cheeseball
- 1 package Philadelphia cream cheese
- 80 grams Cheddar cheese
- 1/2 cup Pecans ( or walnuts or almonds)
- 1/2 cup chives, Can be omitted
- 1 level tablespoon lemon juice
- 185g tin Smoked salmon (or salmon)
- 1 level teaspoon Worcestershire sauce
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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1. If coating in parsley, chop 7 seconds on speed 7. Set aside
2. Place nuts in bowl, chop 7 seconds, speed 7 and set aside. (You can keep half for coating of desired)
3. Add cheddar cheese, chop 5 seconds, speed 5.
4. Add cream cheese, lemon juice, Salmon, Worcestershire sauce and half the nuts. Mix 15 seconds or till firm.
5. Roll into a ball, coating with half the nuts and chopped parsley.
6. Chill for 30 mins, serve with crackers.
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Tip
Can be coated with sesame seeds or any chopped nuts including walnuts or almonds. Can also substitute chives for coriander or parsley.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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