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Smooth and Creamy Lemon Butter


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Ingredients

300 g

Lemon Butter

  • 80 g Butter
  • 120 g caster sugar
  • 2 eggs
  • 50 g lemon juice, freshly squeezed
  • 5 g Vanilla Essence/Extract
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Recipe's preparation

    Smooth & Creamy Lemon Butter
  1. 1. Cream butter and sugar for 3 minutes on speed 5 (scrape down sides half way through).

    2. Add eggs one at a time on speed 3. Allow to mix for 15 seconds per egg.

    3. Insert butterfly. Add strained juice and essence. Set temp at 80 degrees for 8 1/2 minutes on speed 3.

    4. Refrigerate in a clean container/jar - spread should thicken up as it cools down.

     

    Tip: Should keep for up to 2 weeks (if it lasts that long!!).

    To clean up: Add water and small amount of washing liquid to bowl. Set to 60 degrees for 3 minutes, speed 3-4. In the last 20 seconds increase speed to 8-10 for a turbo clean. Rinse and dry.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing! I double the recipe and leave out vanila...

    Submitted by butterflibrea on 2. October 2018 - 17:16.

    Amazing! I double the recipe and leave out vanila essence cook for 18 minutes and it devine!!

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  • This is the most amazing lemon butter! I could eat...

    Submitted by Nursemegsy on 19. July 2017 - 15:03.

    This is the most amazing lemon butter! I could eat it out of the jar! 😂 I add a little more lemon juice because I like the tang and it's perfect!!

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  • Yum...

    Submitted by Victoria80 on 8. February 2017 - 09:00.

    Yum

    This is simple and easy.

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  • Easy, Simple & Delicious. 5

    Submitted by Lelli71au on 31. October 2015 - 17:56.

    Easy, Simple & Delicious. 5 stars

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