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Spiced fig and honey jam


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Ingredients

2 jar(s)

Spiced fig and honey jam

  • 1000 grams fig, Cut in 4
  • 150 grams Coconut sugar
  • 120 grams honey
  • 2 level tsp vanilla extract
  • 1 teaspoons ground cinnamon
  • 2 pinch ground cloves
  • 2 --- lemons, Approx 40g of juice
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place figs, sugar, honey spices and 30g of lemon juice in Closed lid.

    2. Cook 30 minutes/veroma/speed 2 with simmer basket on top in place of MC.

    3. Add 10g of lemon juice.

    4. Cook for 5 minutes/veroma/speed 2. MC on.

    5. Gentle stir setting jam gradually working up to speed 10/1 minute.

    6. Pour jam into hot, sterilised jars and place lids on. Tip upside down to seal.
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Accessories you need

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  • Spatula TM5/TM6
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Tip

*Adjusted from thermobexta recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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