Spiced fig and honey jam by Katrina_f. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spiced fig and honey jam

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Ingredients

2 jar(s)

Spiced fig and honey jam

1000 grams fig, Cut in 4
150 grams Coconut sugar
120 grams honey
2 level tsp vanilla extract
1 teaspoons ground cinnamon
2 pinch ground cloves
2 --- lemons, Approx 40g of juice

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Place figs, sugar, honey spices and 30g of lemon juice in

.

2. Cook 30 minutes/veroma/speed 2 with simmer basket on top in place of MC.

3. Add 10g of lemon juice.

4. Cook for 5 minutes/veroma/speed 2. MC on.

5.

jam gradually working up to speed 10/1 minute.

6. Pour jam into hot, sterilised jars and place lids on. Tip upside down to seal.

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Tip

*Adjusted from thermobexta recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.