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Ingredients
6 bottle(s)
Spicy Pear Chutney
- 1000 grams pears, peeled cored and quartered
- 3 brown onion, peeled cut into quarters
- 2 cloves garlic
- 5 cm ginger
- 200 grams sultanas
- 250 grams raw sugar
- 1 teaspoons ground cumin
- 1 teaspoons Ground Coriander
- 1/2 teaspoons cinnamon
- 1/2 teaspoons cayenne pepper
- 2 chilis
- 2 tomatoes, peel cutting cross on bottom and putting in boiling water
- 1 teaspoons salt
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1h 20min
Preparation 20minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
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5
Recipe's preparation
- place onion, garlic chilli and Ginger into
speed 5 for 5 seconds 5 seconds speed 3
- place pears and tomatoes into
- place sugar, spices, salt, saltanas and vinager into
. 1 hour on 100
. Put spatular into hole mix then place basket on top instead of lid
- place in steralised jars turn upside down for 10 minutes.
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Accessories you need
-
Simmering basket
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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