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Spicy Pear Chutney


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Ingredients

6 bottle(s)

Spicy Pear Chutney

  • 1000 grams pears, peeled cored and quartered
  • 3 brown onion, peeled cut into quarters
  • 2 cloves garlic
  • 5 cm ginger
  • 200 grams sultanas
  • 250 grams raw sugar
  • 1 teaspoons ground cumin
  • 1 teaspoons Ground Coriander
  • 1/2 teaspoons cinnamon
  • 1/2 teaspoons cayenne pepper
  • 2 chilis
  • 2 tomatoes, peel cutting cross on bottom and putting in boiling water
  • 1 teaspoons salt
  • 6
    1h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. place onion, garlic chilli and Ginger into Closed lid speed 5 for 5 seconds 5 seconds speed 3
  2. place pears and tomatoes into Closed lid
  3. place sugar, spices, salt, saltanas and vinager intoClosed lid. 1 hour on 100Counter-clockwise operation. Put spatular into hole mix then place basket on top instead of lid
  4. place in steralised jars turn upside down for 10 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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