You are here:
4
Ingredients
6 bottle(s)
Spicy Pear Chutney
- 1000 grams pears, peeled cored and quartered
- 3 brown onion, peeled cut into quarters
- 2 cloves garlic
- 5 cm ginger
- 200 grams sultanas
- 250 grams raw sugar
- 1 teaspoons ground cumin
- 1 teaspoons Ground Coriander
- 1/2 teaspoons cinnamon
- 1/2 teaspoons cayenne pepper
- 2 chilis
- 2 tomatoes, peel cutting cross on bottom and putting in boiling water
- 1 teaspoons salt
- 250 grams vinegar
-
6
1h 20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- place onion, garlic chilli and Ginger into
"Closed lid" speed 5 for 5 seconds 5 seconds speed 3 - place pears and tomatoes into "Closed lid"
- place sugar, spices, salt, saltanas and vinager into"Closed lid" . 1 hour on 100
"Counter-clockwise operation" . Put spatular into hole mix then place basket on top instead of lid - place in steralised jars turn upside down for 10 minutes.
10
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment