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Spinach & Artichoke Dip (Warm or Cool)


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Ingredients

1 portion(s)

Dip

  • 30 grams Butter
  • 300 grams baby spinach, Steamed in Varoma for 7 mins and drained, or frozen pack thawed
  • 200 grams jar marinated artichoke hearts
  • 50 grams Grated Parmesan Cheese
  • 250 grams cream cheese
  • Salt & pepper to taste
  • Chopped Chives to Garnish
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.  Add butter, artichokes and spinach to bowl.                                 Saute 5min/100*/Counter-clockwise operation/speed 2

     

    2.  Add grated paremsan cheese and season with salt and pepper stir 10 sec/speed 2

     

    3. Add cream cheese blend 5-10sec/speed 7 pending on consistancy you would like.

     

    4. Garnish with fresh chopped chives

     

    5. Serve immediately if would like warm  or place in refigerator to cool

     

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Accessories you need

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Tip

If using Varoma to baby steam spinach, just steam for               7 mins/Varoma/speed 1, then place spinach in simmering basket and with spatuar squeze out excess liquid.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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