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Spinach Hommus


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Ingredients

1 portion(s)

Spinach Hommus

  • 1 garlic clove
  • 1 Handful of spinach
  • 400 grams Canned Chickpeas
  • 1 heaped tablespoon tahini
  • 5 grams lemon juice
  • pinch of salt
  • 20 grams olive oil, plus extra for drizzle
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Recipe's preparation

    Spinach Hommus
  1. Place garlic and spinach into TM bowl chop 3 sec/speed 7

  2. Add all remaining ingredients and mix 15sec/speed 5 or until desired consistancy. 

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Tip

Drizzle olive oil on top before serving with some pepper.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was super yummy thanks for sharing I used...

    Submitted by Jessica10 on 4. May 2017 - 18:50.

    This was super yummy, thanks for sharing! I used half of the oil and it turned out fine. Also needed to scrape bowl and mix again to get desired consistency.

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  • I really liked this ... super

    Submitted by jacksmum on 7. November 2015 - 16:51.

    I really liked this ... super quick and easy.  I needed to scrape the side of the bowl at 30 secs and get it whizzing for another 30. Don't skimp on the salt, it needs it.

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  • delicious

    Submitted by anoushka78 on 13. August 2015 - 21:25.

    delicious

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  •  I had to mix for nearly 1min

    Submitted by Hattie on 20. February 2015 - 13:09.

     I had to mix for nearly 1min to get a smooth consistency but tasted pretty good tmrc_emoticons.-)

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