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1 Spinach Hummus dip

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Spinach Hummus dip

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Ingredients

1 portion(s)

dip

  • 425 can Chickpeas, drained and rinsed
  • 50 gram washed spinach leaves
  • 1 tablespoon unhulled tahini
  • 1/2 lemon juice
  • 1 tablespoon macadamia oil
  • 1 crushed garlic
  • 1/2 cup --- water
  • salt to taste (optional)
  • paprika for top (optional)
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Recipe's preparation

  1. 1. add all ingredients into TM bowl apart from the water. Blend sp5 5secs. Scarpe sides.

     

    2. Put lid on start TM sp4 add water slowly over 4 secs. if still to chucnky for you start sp5 for 2sces.

     

    3. place in container sprinkle with paprika

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Tip

can use avocado oil instead of macadamia oil

i sometimes add 1 tsp dulse flakes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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