Ingredients
1 portion(s)
dip
- 425 can Chickpeas, drained and rinsed
- 50 gram washed spinach leaves
- 1 tablespoon unhulled tahini
- 1/2 lemon juice
- 1 tablespoon macadamia oil
- 1 crushed garlic
- 1/2 cup --- water
- salt to taste (optional)
- paprika for top (optional)
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6
4min
Preparation 4minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. add all ingredients into TM bowl apart from the water. Blend sp5 5secs. Scarpe sides.
2. Put lid on start TM sp4 add water slowly over 4 secs. if still to chucnky for you start sp5 for 2sces.
3. place in container sprinkle with paprika
Accessories you need
-
Spatula
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Measuring cup
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Tip
can use avocado oil instead of macadamia oil
i sometimes add 1 tsp dulse flakes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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