- 960 grams strawberries, sliced
- 125 grams sugar
- 115 grams brown sugar
- 1 Lemon Juiced
- 1 rind one lemon, OPTIONAL
- 40 grams treacle
- 25 grams balsamic vinegar
8Recipe is created for
If using the lemon rind- Mill 10 sec/sp:9. (this is optional)
Put all the ingredients into the .
Bottle into clean/sterialised bottles.
Cool and store in the Fridge.
Accessories you need
SERVE: as topping to ice-cream. Or use in a shake....
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Variation Tomato Pasta Sauce
- Tomato Pasta Sauce
- Thai Sweet Chilli sauce
- Banana and Date Muffins
- SICILIAN BRIOCHE
- ALMOND GRANITA
- Blueberry Blondie
- Tasty Zesty Lemon Sorbet
- Grape jelly
- LEMON POSSET serves 12-18 with SUGAR FREE option
- BBQ Smokey Sauce
- Best Ever Carrot Cake - Gluten Free, Dairy Free, Nut Free