Strawberry, Vanilla Bean and Raspberry Vinocotto Jam by Kimmie. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Strawberry, Vanilla Bean and Raspberry Vinocotto Jam

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Ingredients

2 jar(s)

500 grams Fresh strawberries, hulled
250 grams raw sugar
2 tablespoons Raspberry Vinocotto
1 tablespoon Vanilla Bean Paste (or seeds only from 3 Vanilla Beans)
1 sachet Jam setter

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Hull strawberries and wipe with a damp cloth.

Place all ingredients into the Thermomix bowl and cook for 15 minutes, 100 degrees, speed 1. Test jam consistency by dripping a drop of jam on to a cold ceramic plate. If desired consistency is not acheived - cook for a further 3 minutes, 100 degrees, speed 1.

Remove scum from the top of the jam by scraping with spatula. Discard. Pour jam into pre-sterilsed jars and seal.

Accessories you need

Spatula TM5/TM6
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Tip

This jam is delicious on freshly made bread or scones, swirled through yoghurt, or on top of ice cream for a treat! Enjoy tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.