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Sunbutter Hommus


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Ingredients

24 portion(s)

Ingredients:

  • 240 grams chickpeas, rinsed, drained
  • 2 tablespoons sunbutter
  • 30 grams lemon juice (approx ½ lemon)
  • 30 grams extra virgin olive oil
  • 50 grams water, (or 1/2 mc)
  • pinch sea salt
  • sunflower seeds, toasted, to garnish
  • olive oil, drizzle to finish
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Recipe's preparation

    Method:
  1. 1. Into TM bowl add -

     Chickpeas, sunbutter, sea salt and water.

    2. Close lid, and on top of MC, squeeze lemon over top, so juice runs down, but pips are caught on lid.

    3. Blend 5secs/speed 5 or until desired consistency is achieved.

    4. Scoop hommus into serving bowl, drizle with olive oil and sprinkle over toasted sunflower seeds to garnish.

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Accessories you need

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Tip

Make your own sunbutter by finding my recipe on the Recipe Community.

If you prefer, this receipe may be made using tahini, a sesame seed paste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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