ehma
Ingredients
1 jar(s)
Pesto
- 40 g pine nuts
- 20 g macadamia nuts
- 40 g fresh basil
- 40 g rocket
- 40 g sundried tomatoes
- 40 g parmasan cheese
- 50 g olive oil
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6
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7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Place all ingredients into Thermomix mixing bowl and chop Turbo / 1 sec / 5-7 times, or until desired consistency is achieved.
Accessories you need
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Spatula TM5/TM6
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Tip
Variation: If you prefer a smooth, rather than chunky, dip - grate parmesan 10 sec / speed 9 before adding remaining ingredients
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy to make pesto recipe
Easy to make pesto recipe which is quite tasty although I've used other Thermomix pesto recipes which I prefer. It's good to have a few variations as I use them for both dips and for a very simple pasta by adding extra olive oil. Thank you for the recipe.