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1 Super tasty Plum Chutney

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Super tasty Plum Chutney

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Ingredients

3 jar(s)

Plum Chutney

  • 1 clove garlic, peeled
  • 1 onion, Quartered
  • 2 centimetre ginger knob, skinned
  • 650 grams plums, Halved and stones removed
  • 1 Granny Smith Apple, Quartered
  • 75 grams dried aprocots
  • 1 - 2 small chillis
  • 2 teaspoon salt
  • 350 grams rapadura or brown sugar
  • 2 tablespoon apple cider vinegar
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1 - Place garlic, ginger, onion and chilli into the bowl and chop 3 seconds, speed 7

    2 - Add Plums, Apple, apricot and chop 8 seconds, speed 5

    3 - Scrape down sides

    4 - Add sugar, salt and vinegar and mix 2 seconds, speed 4

    5 - Cook for 15 minutes, 100C Counter-clockwise operation, speed 2

    6 - Scrape down sides

    7 - Cook for a further 15 minutes, 90 Counter-clockwise operation, speed 2

    (I took the measuring cup off halfway through step 7 to evaporate a liquid a little more)

    8 - Pour into steralized jars (mine were 370G jars)

     

     

10

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Tip

You could add more chilli if you wanted this spicier.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Dragonsdail:has this kept okay out of the fridge?

    Submitted by NikkisGF on 30. January 2022 - 15:14.

    Dragonsdail:has this kept okay out of the fridge?

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  • Made this reciepe after finding other plum chutney...

    Submitted by Dragonsdail on 25. September 2021 - 22:09.

    Made this reciepe after finding other plum chutney recepies a bit too sweet, this was such a satisfying taste. I only used half of 1 deseeded chilli which produced just a pleasant zing after eating something with the chutney on it. Am making a 2nd batch so I can have a jar every month for 2022. It was quite runny but we always sort that by adding agar from seeweed to reach the desired texture. Thanks for the reciepe.

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  • Great recipe. Made this now 4 times. Added another...

    Submitted by Carolyn63 on 29. December 2018 - 11:21.

    Great recipe. Made this now 4 times. Added another little chilli and more ginger. Soo yummy with turkey for Christmas. I don’t store in fridge as bottles sealed with a pop.

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  • This is fantastic - it was a

    Submitted by n-bellish on 24. January 2016 - 19:25.

    This is fantastic - it was a great way to be able to use up a whole pile of plums I was given. Only concern is there isn't enough vinegar in it to safely water bath is so I will have to store it all in the fridge tmrc_emoticons.)

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  • I used dried mango instead of

    Submitted by gusmac66 on 9. December 2015 - 09:53.

    I used dried mango instead of apricots and red wine vinegar instead of apple cider vinegar - it was an amazing result.

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