You are here:
4
Ingredients
1 jar(s)
You will need
- 300-350 g mild tasting/light olive oil (depending on how thick you like it, use more oil to make it thicker)
- 3 egg yolks
- 1.5-2 tsp Dijon mustard
- 1.5-2 tbsp apple cider vinegar or white wine vinegar (I use half and half)
- salt and pepper, to taste
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
- 1. Weigh out the oil and set aside
2. Put egg yolks, mustard, apple cider and/or white wine vinegar, salt and pepper into the bowl and mix 4.5 minutes/37 deg/speed 4 MC on.
3. After 1 minute has passed slowly drizzle the oil onto lid of the bowl.
4. Just before the time elapses carefully push any remaining oil into the bowl using the spatula
5. Scrape down bowl and mix 5 seconds/speed 4
6. Transfer to a jar and store in the fridge
RECIPE'S PREPARATION
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Use a small apple or the like to hold down the MC when drizzling the oil onto the lid.
The mayo will thicken up a bit in the fridge.
A great recipe for those following a LCHF woe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is my favourite lchf compliant mayo! Love,...
This is my favourite lchf compliant mayo! Love, love love 💗
tha is everyone, glad you like it!
tha is everyone, glad you like it!
Sorry to hear that GrandmaB, can I ask what oil...
Sorry to hear that GrandmaB, can I ask what oil you used?
Very good consistancy. And really easy to make....
Very good consistancy. And really easy to make. For me it was far too bland. All you could taste was the oil, which was very disappointing as it looked fantastic.
If I made it again I would use more vinegar and less oil.
GrandmaB
I made this and it was delicious and worked the...
I made this and it was delicious and worked the very first time after a few failed attemps trying other recipes.
Well done Fi!
I normally make the Basic Cookbook Mayo, but tried...
I normally make the Basic Cookbook Mayo, but tried this one today.... YUMMY!!!! I think there is no going back now:
This mayo recipe is great! Was lovely and thick...
This mayo recipe is great! Was lovely and thick and dollopy. I did use less oil which I always tend to do when I make mayo but was still lovely and thick and tastes great! Thank you Fi for this wonderful recipe x
Thanks iulisimo
Thanks iulisimo
Perfect , real mayo. Thank you .
Perfect , real mayo. Thank you .
Hi Beanie59 see above
Hi Beanie59 see above comment
Hi Beanie59 it doesn't last
Hi Beanie59 it doesn't last that long in my fridge! But it will be fine for a week or so. On the odd occasion I've not eaten it so quickly it's been fine up to two weeks later
Hi Figee, Just wondered how
Hi Figee, Just wondered how long this will last in the fridge? Looks really yummy!