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Surf & Turf Seafood Sauce


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Ingredients

3 portion(s)

Surf & Turf Seafood Sauce

Surf & Turf Sauce 2 or 3 Serves

  • 70 grams Butter, cubed
  • 100 grams cream
  • 1 sprigs sage, fresh, leaves only
  • 1 sprigs fresh thyme, leaves only
  • 1 sprigs fresh parsley leaves
  • 10 raw prawns, peeled, fresh or de frosted
  • 10 scallops, fresh or de frosted
  • 4 cloves garlic clove
  • 6
    13min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. 1. Add herbs to thermomix bowl & chop 7 sec/speed 8 MC on. Scrape chopped herbs into a seperate bowl & set aside
    2. Add peeled garlic cloves to thermomix bowl & chop for 5 sec/speed 6 MC on
    3. Scrape down sides of mixing bowl
    4. Add cubed butter & cook for 6 min/varoma temp/speed 1/MC on
    5. Insert butterfly whisk
    6. Add cream & cook for 1 min/Varoma temp/speed 2/MC off
    7. Remove MC
    8. Through the hole in the mixing bowl lid add prawns, scallops & fresh herbs & cook for 4-5 min/120/Counter-clockwise operation/Gentle stir setting stirring.
    Sit steaming basket on top of mixing bowl lid

    Pour over steak, chicken breast or salmon
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Seafood sauce was nicely cooked although not much...

    Submitted by JeffnJulie on 25. November 2019 - 21:35.

    Seafood sauce was nicely cooked although not much flavour. We served over steak and over salmon. Given there were 3 of us we used 12 green prawns and 12 scallops and added a chopped up flathead fillet. We'll make again and try to boost the flavour. Thank you for the recipe.

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