THERMOMIX ® RECIPE
Ingredients
0 portion(s)
Sweet Chili Sauce
- 100 grams whole red chilies, stems trimmed
- 3 cloves garlic, peeled
- 750 grams white vinegar
- 645 grams castor sugar
- 400 grams deseeded red chilies
-
6
-
7Preparation
-
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
1. Place all ingredients into the thermomix and blend on speed 8 for 20 seconds.
2. Cook for 15 minutes on varoma on speed 2.
3. Scrape sides and cook for a further 35 - 40 minutes (depending on desired thickness) at 100 degrees on speed 3.
4. Pour into sterilised bottles or jars.
Sweet Chili Sauce
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHusband couldn't tell the
Husband couldn't tell the difference from the store bought one! thank you
this was really good. I only
this was really good. I only had a small amount of white vinegar (75 grams), so I used a tenth of all ingredients and reduced the cooking time. Made a small pot which was perfect for what I needed. Thanks for sharing.
Hi Angela, or you recommend
Hi Angela,
or you recommend using malt or wine vinegar?
thanks
kathryn