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1 Sweet Chilli Sauce

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Sweet Chilli Sauce

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Ingredients

2 bottle(s)

Have Ready:

  • 6-8 Fresh red chillies
  • 175 g vinegar
  • 175 g water
  • 350g sugar
  • 1 clove garlic, (husk removed)
  • 1 tbsp salt
  • 1 cm Cube fresh peeled ginger
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    To make:
  1. Remove seeds from 3/4 of the chillies, (leave the other 2 or 3 whole) and throw seeds away.
  2. Place seeded and unseeded chillies plus all the remaining ingredients into the bowl.
  3. Chop 6 sec / speed 7
  4. cook for 25min / 100°c / speed 2.5 with basket on top not mc.
  5. Pour into strilized bottles and seal. Properly sealed will last 18 months in the cupboard.
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Tip

You can use equivelent dry chillies if you don't have fresh, just cook an extra 2 min, and you might need to chop another couple of seconds.

You can also add more or less chillies and/or seeds to your own taste.

Sauce will thicken a little on cooling

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Excellent sauce.

    Submitted by Krikri on 28. March 2019 - 11:29.

    Excellent sauce.

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  • Tastes great! I found chillies in my freezer so I...

    Submitted by lizziegoltz on 24. January 2019 - 14:36.

    Tastes great! I found chillies in my freezer so I used three large chillies (mild) for the colour and then 3 small hot chillis for the heat. I did not remove any seeds at all. I reduced liquid to 155g of vinegar and 135g of water and it was still a bit runny but tastes delicious and just like the real thing! The texture doesn't matter a great deal to me, so I'm happy.

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  • Great recipe, I also only added 100gms of water &...

    Submitted by Chrischell on 12. December 2017 - 13:16.

    Great recipe, I also only added 100gms of water & 100gms vinegar. I also added more garlic 🤪
    will definitely double recipe next time.
    thxs for sharing

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  • Great recipe, I did do as Lyn Baker had suggested...

    Submitted by mandyjcav on 20. February 2017 - 15:59.

    Great recipe, I did do as Lyn Baker had suggested and it was perfect.

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  • mandyjcav: 50 gm of each in total. ie only 100gm...

    Submitted by Lyn Baker on 3. February 2017 - 22:58.

    mandyjcav: 50 gm of each in total. ie only 100gm of liquid.

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  • Lyn Baker, When you say you used 50 g of water and...

    Submitted by mandyjcav on 3. February 2017 - 22:47.

    Lyn Baker, When you say you used 50 g of water and vinegar - did you mean 50g less of each or you only used 50g of each

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  • Thanks for the heads-up everyone. I used 50gm each...

    Submitted by Lyn Baker on 3. February 2017 - 21:08.

    Thanks for the heads-up everyone. I used 50gm each of water and vinegar and cooked for 40 minutes and it has perfect consistency. I used 2 whole chillis and 6 with seeds removed. Just a tad hot, but delish! (My chillis had been frozen so perhaps that could have made a difference to the heat?)

    24 hours on and I discovered that the sauce, on cooling, has become quite stiff. Perhaps try 100gm each of vinegar and water.

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  • What a great sauce. Like other comments very very...

    Submitted by trueyg on 13. January 2017 - 12:03.

    What a great sauce. Like other comments very very runny. Going to try next time with less liquid either by 50g of just water or 25g of both water and vinegar. If too thick can add more liquid back in. Will post on next try.

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  • Taste so good but very runny

    Submitted by Dasl23456 on 7. January 2017 - 20:34.

    Taste so good but very runny

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  • omg I love this

    Submitted by Little mixer on 16. October 2016 - 20:11.

    omg I love this

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  • Have cooked mine for over

    Submitted by stinimende on 13. October 2016 - 13:27.

    Have cooked mine for over 50min and it's very very runny!

     

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  • I actually cook it for about

    Submitted by Punks on 5. July 2016 - 20:12.

    I actually cook it for about 50 mins & thickens up on cooling. Verry verry yummy!

    Cheers


    Punks!

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  • Mezmac85 wrote: It's very

    Submitted by kurrle on 16. June 2016 - 16:41.

    Mezmac85

    It's very runny. Hoping it thickens when it cools. 

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  • It's very runny. Hoping it

    Submitted by Mezmac85 on 23. March 2016 - 19:18.

    It's very runny. Hoping it thickens when it cools. 

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  • omg - so much better than

    Submitted by Skyladona on 15. March 2016 - 16:01.

    omg - so much better than store bought Sweet chilli sauce!! tmrc_emoticons.)

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