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Sweet Chilli Sauce



3 jar(s)

Sweet Chilli Sauce


  • 7 Long red chillis
  • 8 cloves garlic
  • 20g ginger, sliced
  • 400g water
  • 220g raw sugar
  • 125g vinegar
  • 1 Tbsp Sea salt or rock salt

To thicken

  • 2Tblsp cornflour
  • 2 Tblsp water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Add to bowl, chilli's (split down the middle) ginger and garlic and chop 3 seconds/Speed 6.
    add all other ingredients except for cornflour/water mix.

    Cook 15 mins/100°/reverse/Speed 2.5.

    Set timer to 3 mins/100°/speed 2.5 and leave MC off so you can pour in cornflour/water mix.

    Tip into sterilised preserving jars.

    Adapted from recipe from Wheatfreemum.com

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I tried this for the first time with some...

    Submitted by Cassiej86 on 2. December 2019 - 10:13.

    I tried this for the first time with some Philadelphia and it was amazing. It ha s a great consistency and goes a long way.

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