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Ingredients
250 g
Sweet Mustard Sauce
- 2 teaspoons dry mustard
- 15 grams sugar
- 1 tablespoon cornflour, <5g
- 125 grams apple cider vinegar
- 125 grams cooking liquid from boiled meat
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6
6min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- Combine all ingredients except the cooking liquid. 20 sec, speed 4.
Add cooking liquid, heat 5min, 100°C, speed 3.
Serve with boiled salted meats such as corned beef.
Method
10
Accessories you need
-
Spatula TM5/TM6
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11
Tip
This recipe is a great accompaniment for corned beef and truly compliments the meat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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