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1 Tamarillo Chutney

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Tamarillo Chutney

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Ingredients

4 jar(s)

Chutney

  • 800 grams Tamariilos
  • 1 onion, quartered
  • 1 green apple cored and quartered
  • 1 clove garlic
  • 1 tsp cloves whole
  • 1 tsp ginger
  • 1 tsp black pepper corns
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 300 grams sugar
  • 300 grams white vinager
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method

  1. Soak Tamarillo’s for 4 mins in boiling water then peel – leave whole

  2. Place onion, garlic, apple & ginger in Thermomix  for 2 seconds on speed 6

    Add all other ingredients,  mix speed 4 , four seconds - Depends how chunky you want/like.

    Place steamer basket in place of MC and cook Varoma temp 10 minutes on reverse speed 1. Reduce temperature to 100 and cook a further 30 minutes.

    Pour into sterilised jars & seal.  Makes 3 – 4 jars depending on size.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I halved this recipe as only had 400 grams of...

    Submitted by marcello on 3. July 2017 - 13:20.

    I halved this recipe as only had 400 grams of Tamarillo's... however, I did not halve all the spices. I used apple cider vinegar instead.

    Turned out delicious....I would definately make this again when the Tamarillos are in season.

    Thanks for the one and only recipe aggie94 Smile

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  • I don't know why that

    Submitted by aggie94 on 3. August 2014 - 18:08.

    I don't know why that happened.  However I re-tested the recipe and turned the temp from Varoma back to 100 after 10minutes and cooked for a further 30 minutes with very similar results.

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  • Glad you liked it! I  use

    Submitted by aggie94 on 10. July 2014 - 17:22.

    Glad you liked it! I  use other varieties of apples if I don't have any green  ones. It does alter the flavour, perhaps a  sweeter.


    Cheers tmrc_emoticons.)

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  • I tried this recipe and

    Submitted by Molly911 on 22. June 2014 - 13:41.

    I tried this recipe and walked away for 10 minutes...came back and the sauce was all over the bench (still had 20 minutes to go) and running down the Thermie...splatters all over the wall. Dont know what I did wrong but had to finish it off on the stove. Steamer basket was on top (no MC). Turned out nicely though. Followed the recipe to the letter. Ill probably chop everything again in the TM, but will cook on the stove. 

     

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  • Thank you for this recipe, it

    Submitted by Kellieplenty on 11. June 2014 - 13:59.

    Thank you for this recipe, it is delicious! I made one batch which gave me 3 jars of different size. Im now making 3 batches today (stripped the tree bare!) and am going to give as gifts. I didn't have green apples so I used a red in place. It is very similar to sweet chilli jam. Thanks again.  tmrc_emoticons.)

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