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  • TM 31
published: 2015/05/18
changed: 2016/04/30



  • 2 Garlic gloves, peeled
  • Inch square piece fresh Ginger, peeled
  • 1/2 to 1 fresh Chilli or 1/4 tsp Chilli Flakes
  • 1/4 cup SMOOTH Peanut Butter
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons fresh lime juice
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 sprigs Fresh Coriander finely chopped, if adding

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Recipe's preparation

  1. 1. Place garlic, ginger and fresh chilli in bowl and chop for 3 secs / Speed 7, scrape down bowl and repeat.


    2. Add all other dressing ingredients to bowl, MC in, and blend for 6 secs / Speed 5.


    3. Add in coriander if using and pour into clean bottle or jar. Refridgerate.


    4. Shake well before use



I use preservative free Peanut Butter; PIC's brand (red lid with black star) made in NZ from Aussie Kingaroy peanuts! Available from Coles; is a little dearer but has a fantastic superior flavour. Comes cruchy as well, good for Satay sauces.

Allow dressing to stand at least an hour to develop flavours.

Dressing will keep up to a week in fridge, less if adding coriander.

Can be used as a dressing for any Asian inspired salad.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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