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  • 2 Garlic gloves, peeled
  • Inch square piece fresh Ginger, peeled
  • 1/2 to 1 fresh Chilli or 1/4 tsp Chilli Flakes
  • 1/4 cup SMOOTH Peanut Butter
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons fresh lime juice
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 sprigs Fresh Coriander finely chopped, if adding

Recipe's preparation

  1. 1. Place garlic, ginger and fresh chilli in bowl and chop for 3 secs / Speed 7, scrape down bowl and repeat.


    2. Add all other dressing ingredients to bowl, MC in, and blend for 6 secs / Speed 5.


    3. Add in coriander if using and pour into clean bottle or jar. Refridgerate.


    4. Shake well before use



Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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I use preservative free Peanut Butter; PIC's brand (red lid with black star) made in NZ from Aussie Kingaroy peanuts! Available from Coles; is a little dearer but has a fantastic superior flavour. Comes cruchy as well, good for Satay sauces.

Allow dressing to stand at least an hour to develop flavours.

Dressing will keep up to a week in fridge, less if adding coriander.

Can be used as a dressing for any Asian inspired salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Delicious 👌🏻...

    Submitted by Mumofthreeangels on 28. February 2019 - 23:15.

    Delicious 👌🏻
    Thank you!!

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  • Thank you very much.. myself & hubby enjoyed.....

    Submitted by Yvonne57 on 27. January 2018 - 19:48.

    Thank you very much.. myself & hubby enjoyed.. with chicken & steamed vegies

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