You are here:
3
brookeseidel
published: 2016/07/25
changed: 2018/10/26
the best bearnaise sauce Recipe is not tested
4
Ingredients
6 portion(s)
- 1 Small brown onion, quartered
- 30 grams white vinegar
- 250 grams Butter, cubed
- 1 egg
- 1/4 teaspoon Vegeta powder, (vegetable stock)
-
6
11min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
-
91st main course 2nd main course Appetizer Dessert Main course Side dish Starter African American Asian Australian Caribbean European Mid East Russian Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Austrian Belgian British & Irish Dutch Eastern European French German Greek Italian Luxembourgian Maltese Mediterranean Polish Portuguese Spanish Scandinavian Swiss Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking Cooking Cooling Deep frying Freezing Frying Grilling Heating Preserving Steam cooking Steam cooking with Varoma Stir frying All-in-one cooking with Varoma BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Bread Cake Custard/mousse Dip Dressing Drink Egg dish (soufflé, omelette) Fish dish Gateau Ice cream Legumes dish Meat dish Pasta dish Pastry Pie, quiche Pizza, focaccia Potato dish Praline/sweets Rice dish Roll Sauce Seafood dish Spread Tart Terrine Vegetable dish Canadian Latin America Mexican USA Chinese Indian Indonesian Japanese Thai Vietnamese Taiwanese Creative Easy Low budget Natural Quick Egyptian Lebanon Turkey Moroccan South African New Zealand
5
Recipe's preparation
- 1. Put onion in bowl and chop 3 secs / Speed 7, scrape down.
2. Add vinegar and cook 4mins / Varoma / Speed 1 / MC OFF.
3. Add butter and cook 1-2mins / 60 degrees / Speed 1 / MC ON.
4. Add egg and vegeta powder blend 30 secs / Speed 5 / MC ON.
Adjust Vegeta to taste.
I absolutely LOVE this sauce on anything! Perfect on Eggs benedict (I prefer this over Hollandaise), pour over steamed potatoes, or just as a spread on toast the next day - thats if theres any left. Use within 3-4 days.
You can easily double or half this recipe too.
ENJOY!
10
Accessories you need
-
Measuring cup
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Tomato Sauce
-
Cumquat Ginger and Date Chutney
-
Chilli Jam(Hoi An Chilli Jam taken from SBS food Magazine)
-
Ginger Spring onion Sauce (to go with Hainanese Chicken)
-
Spiced fig and Pear Jam
-
Fig and Cocoa Marmalade
-
Fig marmalade
-
Spiced fig and honey jam
-
Lemon & Passionfruit Curd
-
Chili Chutney
-
Plum Jam
-
Passata (no onion no garlic)
Comments
Add a commentAww sorry to hear that, it
Aww sorry to hear that, it has happened to me once before and that was because the egg was bad. Maybe try again and let me know
Not sure why but my sauce
Not sure why but my sauce separated and I was quite disappointed.
I think you can get away with
I think you can get away with 6-8 portions for this but in my household we use heaps of sauce so probably only goes as far with 6 people. My husbands favourite meal is steamed/boiled potatoes with ham and asparagus or steamed zuccini smothered in this sauce!