You are here:
  1. Home
  2. Sauces, dips & spreads
  3. the best bearnaise sauce


1 the best bearnaise sauce

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

the best bearnaise sauce

Print:
Print recipe
4

Ingredients

6 portion(s)

  • 1 Small brown onion, quartered
  • 30 grams white vinegar
  • 250 grams Butter, cubed
  • 1 egg
  • 1/4 teaspoon Vegeta powder, (vegetable stock)
Add to shopping list
5

Recipe's preparation

  1. 1. Put onion in bowl and chop 3 secs / Speed 7, scrape down.




    2. Add vinegar and cook 4mins / Varoma / Speed 1 / MC OFF.




    3. Add butter and cook 1-2mins / 60 degrees / Speed 1 / MC ON.




    4. Add egg and vegeta powder blend 30 secs / Speed 5 / MC ON.





    Adjust Vegeta to taste.


    I absolutely LOVE this sauce on anything! Perfect on Eggs benedict (I prefer this over Hollandaise), pour over steamed potatoes, or just as a spread on toast the next day - thats if theres any left. Use within 3-4 days.


    You can easily double or half this recipe too.


    ENJOY!
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Aww sorry to hear that, it

    Submitted by brookeseidel on 14. September 2016 - 20:02.

    Aww sorry to hear that, it has happened to me once before and that was because the egg was bad. Maybe try again and let me know

    Login or register to post comments

  • Not sure why but my sauce

    Submitted by Dadougo on 14. September 2016 - 19:52.

    Not sure why but my sauce separated and I was quite disappointed. 

    Login or register to post comments

  • I think you can get away with

    Submitted by brookeseidel on 25. July 2016 - 15:29.

    I think you can get away with 6-8 portions for this but in my household we use heaps of sauce so probably only goes as far with 6 people. My husbands favourite meal is steamed/boiled potatoes with ham and asparagus or steamed zuccini smothered in this sauce!

    Login or register to post comments