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the best bearnaise sauce


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Ingredients

6 portion(s)

  • 1 Small brown onion, quartered
  • 30 grams white vinegar
  • 250 grams Butter, cubed
  • 1 egg
  • 1/4 teaspoon Vegeta powder, (vegetable stock)
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Recipe's preparation

  1. 1. Put onion in bowl and chop 3 secs / Speed 7, scrape down.




    2. Add vinegar and cook 4mins / Varoma / Speed 1 / MC OFF.




    3. Add butter and cook 1-2mins / 60 degrees / Speed 1 / MC ON.




    4. Add egg and vegeta powder blend 30 secs / Speed 5 / MC ON.





    Adjust Vegeta to taste.


    I absolutely LOVE this sauce on anything! Perfect on Eggs benedict (I prefer this over Hollandaise), pour over steamed potatoes, or just as a spread on toast the next day - thats if theres any left. Use within 3-4 days.


    You can easily double or half this recipe too.


    ENJOY!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Aww sorry to hear that, it

    Submitted by brookeseidel on 14. September 2016 - 20:02.

    Aww sorry to hear that, it has happened to me once before and that was because the egg was bad. Maybe try again and let me know

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  • Not sure why but my sauce

    Submitted by Dadougo on 14. September 2016 - 19:52.

    Not sure why but my sauce separated and I was quite disappointed. 

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  • I think you can get away with

    Submitted by brookeseidel on 25. July 2016 - 15:29.

    I think you can get away with 6-8 portions for this but in my household we use heaps of sauce so probably only goes as far with 6 people. My husbands favourite meal is steamed/boiled potatoes with ham and asparagus or steamed zuccini smothered in this sauce!

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