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brookeseidel
published: 2016/07/25
changed: 2018/10/26
the best bearnaise sauce Recipe is not tested
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Ingredients
6 portion(s)
- 1 Small brown onion, quartered
- 30 grams white vinegar
- 250 grams Butter, cubed
- 1 egg
- 1/4 teaspoon Vegeta powder, (vegetable stock)
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6
11min
Preparation 1minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Put onion in bowl and chop 3 secs / Speed 7, scrape down.
2. Add vinegar and cook 4mins / Varoma / Speed 1 / MC OFF.
3. Add butter and cook 1-2mins / 60 degrees / Speed 1 / MC ON.
4. Add egg and vegeta powder blend 30 secs / Speed 5 / MC ON.
Adjust Vegeta to taste.
I absolutely LOVE this sauce on anything! Perfect on Eggs benedict (I prefer this over Hollandaise), pour over steamed potatoes, or just as a spread on toast the next day - thats if theres any left. Use within 3-4 days.
You can easily double or half this recipe too.
ENJOY!
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAww sorry to hear that, it
Aww sorry to hear that, it has happened to me once before and that was because the egg was bad. Maybe try again and let me know
Not sure why but my sauce
Not sure why but my sauce separated and I was quite disappointed.
I think you can get away with
I think you can get away with 6-8 portions for this but in my household we use heaps of sauce so probably only goes as far with 6 people. My husbands favourite meal is steamed/boiled potatoes with ham and asparagus or steamed zuccini smothered in this sauce!