- 1 Small brown onion, quartered
- 30 grams white vinegar
- 250 grams Butter, cubed
- 1 egg
- 1/4 teaspoon Vegeta powder, (vegetable stock)
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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1. Put onion in bowl and chop 3 secs / Speed 7, scrape down.
2. Add vinegar and cook 4mins / Varoma / Speed 1 / MC OFF.
3. Add butter and cook 1-2mins / 60 degrees / Speed 1 / MC ON.
4. Add egg and vegeta powder blend 30 secs / Speed 5 / MC ON.
Adjust Vegeta to taste.
I absolutely LOVE this sauce on anything! Perfect on Eggs benedict (I prefer this over Hollandaise), pour over steamed potatoes, or just as a spread on toast the next day - thats if theres any left. Use within 3-4 days.
You can easily double or half this recipe too.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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