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Ingredients
1 jar(s)
The best crunchy peanut butter
- 300 grams roasted salted peanuts
- 30-50 grams peanut oil, You may require more oil depending on how runny you want your peanut butter to be
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6
1min
Preparation 1minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add all ingredients to mixing bowl blend 30 seconds speed 4 on "Counter-clockwise operation" Reverse (that's the trick to getting crunchy peanut butter).
Scrape down sides and repeat til desired consistency is achieved. I like mine really crunchy so I might only add another 20secs.
Store in an airtight jar and enjoy!
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Add more oil if required. If you're watching your salt intake buy just roasted unsalted nuts and add your own salt at the end.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMum_of_boys: is it like the store brought Bega...
Mum_of_boys: is it like the store brought Bega peanut butter because I can't get my kids to eat the one I make they like the Bega one too much.
Great Recipe thankyou. First time making peanut...
Great Recipe thankyou. First time making peanut butter and it was super easy and delicious.