- 1000 grams tomatoes, Stems removed, Quartered
- 250 grams onions, Peeled, Quartered
- 1 --- apple, Peeled, Cored, Quartered
- 1 clove garlic, Peeled
- 1 tablespoon salt
- 1 1/2 teaspoons mustard powder
- 1 1/2 teaspoons curry powder
- 250 grams sugar, Raw, But any would work
- 355 grams White or apple cider Vinegar
- 2 teaspoons cornflour
- 1/4 Cup --- White or apple cider Vinegar, EXTRA
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground cloves
- 1/4 tablespoon cayenne pepper
1h 40minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place Onion, Apple and Garlic into Bowl Chop 5 Seconds, Speed 5, Scrape down sides
Add Tomatoes Pulse 1 - 2 Seconds
Add all other ingredients to the bowl EXCEPT FOR: Cornflour and Extra Vinegar Mix 3 Seconds, Reverse , Speed 4
Remove the MC and place basket on top to prevent splashesCook 60 minutes 100 deg Reverse Speed 1While this is doing its thing. Mix your Cornflour with the Extra Vinegar - Set aside
Increase Temp to Varoma, 20 minutes, Reverse, Speed 3And now immediately but carefully lift the basket and pour the cornflour/vinegar mixture in. Becarefull of any splashes.
Test consistency and if need be cook another 10 minutes Varoma setting
Lovely on Meats, Sandwiches, Toast, Pizza
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Chicken sausage & macaroni casserole
- Capsicum tomato pasta sauce
- Golden Sultana Cake
- Artisan apple bread
- Steamed Sea bass in galangal, lemongrass & turmeric, wrapped in banana leaf & served with green mango salad - Chef Luke Nguyen
- Black sticky rice with taro & blue matcha ice cream - Chef Luke Nguyen
- Lucuma Ice Cream
- Low FODMAP Creamy Mustard & Maple Sauce
- Vegan Smokey split pea and ham soup adapted from Catching Seeds
- Lemon Marshmallow Slice
- White Chocolate Berry Friands
- Zucchini and corn fritters