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Tomato Chutney TM6


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Ingredients

5 bottle(s)

Tomato Chutney TM6

  • 200 g red onion (approx 2), peeled & quartered
  • 250 g tart apples (approx 2), peeled, cored & quartered
  • 1000 g ripe tomatoes, up to 1200g
  • 150 g raw sugar
  • 200 g apple cider vinegar
  • 1/2 teaspoons ground allspice
  • 1/2 teaspoons ground ginger
  • 1/4 tablespoons cayenne pepper (or more if you like spice)
  • 2 whole cloves
  • 100 g Saltanas
  • 2 teaspoons salt
  • 6
    1h 25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. You may wish to skip this step as i often do. Peel the tomatoesby the base of each tomatoe with a cross. Place in a large bowl and cover with boiling water, leave for 5 minutes. Skins should easily peel away. Chop the peeled tomatoes into quarters.
    2. Place 200 g red onion (approx 2), peeled & quartered and 250 g tart apples (approx 2), peeled, cored & quartered. chop 5 sec/speed 6
    3. Place 1000 g ripe tomatoes, up to 1200g into bowl, chop 5 sec/speed 5
    4. Add 150 g raw sugar
    5. Add, 200 g apple cider vinegar
    6. Add 1/2 teaspoons ground allspice
    7. Add 1/2 teaspoons ground ginger
    8. Add 1/4 tablespoons cayenne pepper (or more if you like spice)
    9. Add 2 whole cloves
    10. add 100 g Sultanas
    11. Add 2 teaspoons salt
    12. place M/C into mixing bowl lid and mix for
    13. Remove MC and place basket on top to prevent splashes. Cook 60 min/100°C//speed 1
    14. Cook a further 20 min/Varoma//speed 1
    15. Test the consistency of the chutney by seeing if it coats the back of a spoon. If you like thicker sauce, cook a further 10 min/Varoma//speed 15-10 minutes/Varoma/speed 1.
    16. Bottle into sterilsed jars. Seal lids when hot.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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