- 1600 g tomatoes, Quartered
- 20 g Himalayan salt
- 20 g rapadura, coconut or raw sugar
Place all ingredients into "Closed lid" and process for 10 seconds on speed 8.
Scrape down the sides and lid and blitz for 1 minute, speed 9.
Scape down sides and cook for a further 15 minutes, Varoma temp, speed 1.
Keep cooking until reaches desired consistency.
Scoop tablespoonfuls into ice cube trays or zip lock bags then freeze and use as required.
Accessories you need
Keep cooking until it reaches the desired consistency.
NOTE must use simmering basket!!! Do not leave unattended without it.
Will be trying it without the salt and sugar.
After 2hrs 1.6 kg became 1.25 cups.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.