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Tomato Paste -duplicate



15 portion(s)

  • 1600 g tomatoes, Quartered
  • 20 g Himalayan salt
  • 20 g rapadura, coconut or raw sugar

Recipe's preparation

  1. Place all ingredients into and process for 10 seconds on speed 8.

  2. Scrape down the sides and lid and blitz for 1 minute, speed 9.

  3. Scape down sides and cook for a further 15 minutes, Varoma temp, speed 1.

    Keep cooking until reaches desired consistency.

  4. Scoop tablespoonfuls into ice cube trays or zip lock bags then freeze and use as required.


Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM31
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Keep cooking until it reaches the desired consistency.

NOTE must use simmering basket!!! Do not leave unattended without it.

Will be trying it without the salt and sugar.

After 2hrs 1.6 kg became 1.25 cups.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this and I was happy

    Submitted by MelBells on 1. December 2016 - 19:31.

    I made this and I was happy with the flavour and how it turned out.  My only recommendation would be to put in the recipe about using the simmering basket instead of the mc as while i was running around making dinner and trying to do this at the same time, i missed that bit and then remembered once it had overflowed all over the kitchen bench!

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  • oops learning how to use the

    Submitted by snskitchen on 30. December 2015 - 21:57.

    oops learning how to use the forum, saw this accidently published twice.


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