Ingredients
15 portion(s)
Tomato Paste -duplicate
- 800 g tomatoes, Quartered
- 10 g Himalayan salt
- 10 g rapadura, coconut or raw sugar
-
6
2h 0min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place all ingredients into
"Closed lid" and process for 10 seconds on speed 8.Scrape down the sides and lid and blitz for 1 minute, speed 9.
Scape down sides and cook for a further 15 minutes, Varoma temp, speed 1.
Keep cooking until reaches desired consistency.
Scoop tablespoonfuls into ice cube trays or zip lock bags then freeze and use as required.
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Keep cooking until it reaches the desired consistency.
NOTE must use simmering basket!!! Do not leave unattended without it.
Will be trying it without the salt and sugar.
After 2hrs 1.6 kg became 1.25 cups.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this and I was happy
I made this and I was happy with the flavour and how it turned out. My only recommendation would be to put in the recipe about using the simmering basket instead of the mc as while i was running around making dinner and trying to do this at the same time, i missed that bit and then remembered once it had overflowed all over the kitchen bench!
oops learning how to use the
oops learning how to use the forum, saw this accidently published twice.