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1 Tomato Relish with Ezy Sauce

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Tomato Relish with Ezy Sauce

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Ingredients

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Relish

  • 50 grams Ezy Sauce
  • 1000 grams tomatoes, Roughly Chopped
  • 375 grams castor sugar
  • 375 grams onions, Quartered
  • 1/2 tablespoon curry powder
  • 1/2 tablespoon mustard powder (dry mustard)
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 2 tablespoon plain flour
  • 125 grams water cold
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Recipe's preparation

  1. Quarter onions and place in bowl, chop 6 seconds, speed 5

    Add tomatoes, 10 seconds , speed 5

    Add sugar, Ezy sauce, curry, mustard, cloves and salt.

    Cook 60 minutes, 100 degrees, speed 1 with basket in place of MC

    Mix flour and water to form a paste, in the last 15 minutes of cooking slowly add through hole in lid to thicken relish

    Bottle whilst hot in sterilized jars

    keeps in cupboard for up to 12 months with sealed lid

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Tip

I freeze 50 gram portions of ezy sauce in silicon muffin cups, so when I do another batch I just pop one out of the freezer, no wastage! 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Drift Boss:Quite convenient and economical. I will...

    Submitted by lukalaku09 on 16. February 2022 - 13:55.

    Drift Boss:Quite convenient and economical. I will try it

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  • Thank you so much for this recipe. I used to make...

    Submitted by Susanne2411 on 29. April 2019 - 17:31.

    Thank you so much for this recipe. I used to make my own tomato with ezi-sauce years ago and it was an all day event and much hard work. This is so easy and that beautiful flavour is there.

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  • Can someone please tell me is ezy sauce recipe on...

    Submitted by amandaell76 on 15. October 2017 - 11:38.

    Can someone please tell me is ezy sauce recipe on the thermomix community or what else can i use to substitute it?

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  • This is the BEST recipe! Just like Mum makes, but...

    Submitted by Judith82 on 10. October 2017 - 00:14.

    This is the BEST recipe! Just like Mum makes, but slaves over the stove for hours! I made some small adjustments for myself, being LCHF, but I could literally drink this, it’s just THAT GOOD!

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  • Will never make relish on the stove top again....

    Submitted by BecBee79 on 21. December 2016 - 12:31.

    Will never make relish on the stove top again. Thank you for placing this on the community. It's going to go great with Christmas ham

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  • Great recipe - so easy!!! I

    Submitted by bluesky327 on 15. March 2016 - 22:48.

    Great recipe - so easy!!!

    I have made to "ezy sauce relish" for 10+ years the old fashioned way - recipe past down from my mum who was famous for this relish!

    What a joy to now cook it in the thermomix & it be so quick & easy

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  • Hi, thanks for the great

    Submitted by DebT1973 on 26. February 2016 - 15:14.

    Hi, thanks for the great recipe, tastes just like my dad makes it! Only change would be less sugar 

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  • I love love this recipe.  I

    Submitted by chels275 on 18. February 2016 - 14:48.

    I love love this recipe.  I have tried lots of other recipes lately for relish and this is the best by far.  Super easy and freezing the ezy sauce is the greatest idea ever.

     

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  • Thanks for this, so easy to

    Submitted by Dorothy Lawes on 16. February 2016 - 11:06.

    Thanks for this, so easy to make

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  • LOVE this!!! So good - just

    Submitted by tulipbluetulip on 7. January 2016 - 22:23.

    LOVE this!!! So good - just like Nan used to make. Thank you for sharing

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  • This relish in the thermomix

    Submitted by Tam Andrews on 13. December 2014 - 12:35.

    This relish in the thermomix was so delightfully easy compared to my traditional way. Really happy with the end result! Mine was quite runny still at the end so I just made up some more paste with some cornflour and stirred that in. Thanks so much!  tmrc_emoticons.)

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  • Love this... Works perfect

    Submitted by Ldeverell on 12. June 2014 - 17:34.

    Love this... Works perfect every time tmrc_emoticons.) 

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