Ingredients
6 jar(s)
Tomato relish
- 330 grams onions, brown, Peeled and cut into quarters
- 1000 grams tomatoes, Halved
- 330 grams sugar
- 1/2 tablespoon Keens Curry Powder
- 1/2 tablespoon Keene mustard powder
- 1 tablespoon salt
- 1 tablespoon mixed spice
- 1 teaspoon white vinegar
- 1 tablespoon Corn Flour
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Place onion into theremomix bowl and chop for 3 seconds on speed 5.
Add tomatoes, sugar, curry powder, mustard powder, salt, mixed spice, vinegar and corn flour for 5 seconds on speed 5.
Cook for 1 hour at 100c on reverse"Counter-clockwise operation" and on speed 1.
Bottle while hot.
Tomato relish
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove the flavours, but way too sweet....
Love the flavours, but way too sweet.
Next time I will half the sugar, double the cornflour and salt
200g sugar, doubled the cornflour and vinegar....
200g sugar, doubled the cornflour and vinegar. Added a leftover cucumber and capsicum. Omitted the curry powder and used mustard seed instead of powder. Also added 3tbsp tomato paste some coriander seed and black pepper.
This produced a lovely 'pure tomato' kind of relish. Still a bit on the sweet side, will decrease sugar by another 50g and add one more tbsp vinegar.
#doyoueventhermo?
If you are wanting a little bit of a kick, add...
If you are wanting a little bit of a kick, add about 1/2 teaspoon Cayenne Pepper.
I double the cornflour to 2 tablespoons.
Delicious!! I halved the sugar and doubled the...
Delicious!! I halved the sugar and doubled the corn flour. Thanks for sharing!
I make this quite regularly - delicious. I try to...
I make this quite regularly - delicious. I try to reduce the sugar quite a bit, but the relish generally doesn't last for as long.
I had just started cooking
I had just started cooking this when I read all the comments.... A few 4 letter words were used once I read them all
Somehow I managed to save it by- Adding 3 pinches of Vegeta Original, doubling the cornflour, adding a touch more curry powder. I also removed the MC and used the simmering basket instead.
I will be very interested in seeing how it keeps. Fingers crossed
Just add more vinegar and
Just add more vinegar and cornflour to it
Can't believe I didn't read
Can't believe I didn't read the comments first. WAY too sweet. Not sure what to do with it now. Very disappointed.
This recipe has a serious
This recipe has a serious problem. Definitly not enough vinegar. 4 batches need to be binned. I believe the sugar without enough acid is fermenting in the jars. Very disappointed. Will try another recipe in future.
Reduce the liquid and use
Reduce the liquid and use more "solids". Firm tomatoes, onion etc.
How can I make this recipe
How can I make this recipe chunkier
jensie
Hi there, I think it could
Hi there, I think it could have something to do with the low amounts of vinegar and salt for that ratio of sugar. Also are you sterilising the lids as well as the jars ? I made that mistake once ! And make sure you are sterilising your jars in boiling water for at least 10 minutes.
Argh! Wish i'd read the
Argh! Wish i'd read the comments first. First time making and too sweet and runny for me. I've just added some more cornflour and hopefully i can use it as sauce for spag and meatballs- kids will love the sweetness
I have made this receipe 4
I have made this receipe 4 times now and each time I have had mould grow on top of and underneath the lid of the relish. I have steralized the jars, they were hot when I put the hot relish in them and they have been filled to the top, I've covered them with the plastic and rubber bands.
Can anyway give me some advise
I made this with 200 gm of
I made this with 200 gm of sugar. Very runny. Wish I'd read the comments first!!
Yummmm! Turned out great -
Yummmm! Turned out great - thankfully I read the comments first so only did 160gms raw sugar and it's plenty sweet enough. I needed to add some more tapioca flour (2 heaped tablespoons) to thicken at the end though plus next time I won't mush the onions & tomatoes quite as much so it's a bit chunkier.
Thanks
I made this today..... first
I made this today..... first time i have ever attempted to make any sort of relish....Winner! I did throw in 4 home grown big chillies for a bit of a kick... we ate it tonight with salad and left over christmas ham. My husband was impressed.
I made this last night. It is
I made this last night. It is delicious. I will definitely make this again.
I halved the sugar & doubled the cornflour. DH said it could be a bit thicker.
Cooked for two hours hoping
Cooked for two hours hoping it would thicken, too sweet, will use as passata. Def not a relish.
I made this beautiful relish
I made this beautiful relish last night. Glad I read all the comments as I also halved the sugar and doubled the cornflour. I also added a couple of my home grown tiny red hot chillies to the mix to give it a little zing. Thankyou for a lovely and easy recipe. why would you buy another jar of relish again when its soooo easy to make in the Thermomix and taste ten times better.
cobie
I have made this lovely
I have made this lovely recepit as a 1/2 batch, with only 80g of sugar and it is to die for - I love it on bread, sandwich, eggs, salad and pretty much anything you would put tomato's with. Healthy and yummy - thank you
So, does it still keep when
So, does it still keep when it has less sugar? The sugar is what preserves the food, and should also thicken it. Cornflower will thicken, but not preserve.
I used this recipe for
I used this recipe for Christmas gifts - due to the feedback left I halved the sugar and doubled the cornflour, I also added 2 birdseye chillies for a bit of bite - it was beautiful and the family loved it
Wish I had of scrolled down
Wish I had of scrolled down definitely too sweet other than that flavour is nice
Just made this - it's far too
Just made this - it's far too sweet for me. I'll make it again as I think it's a good base, but I'll halve the amount of sugar (which I admit I did question the amount as I was getting it ready, but figured I should simply follow the recipe!).
Proceed with caution!