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Tomato Sauce



1 bottle(s)

Tomato Sauce

  • 1 brown onion, large
  • 1500 g tomatoes, soft bruised
  • 500 g sugar
  • 15 g allspice, whole
  • 7.5 g Peppercorns, black
  • 7.5 g whole cloves
  • 31 g salt
  • 1 level tbsp glacial acetic acid, From chemist

Recipe's preparation

  1. Cut onion and tomatoes in half. Place onion into mixing bowl and chop 5secs speed 4 then place in tomatoes and chop 5sec speed 4.
  2. Add sugar and salt
  3. Into a muslin bag place spices (whole allspice, black peppercorns and whole cloves). Place this into mixing bowl with muslin bag hanging out from measuring cup hole using simmering basket in place.
  4. Cook for 60mins 120°C speed 2
  5. Leave to cool to 37°C then add acetic acid. Mix 30secs speed 2. Then bottle.

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Soft, bruised tomatos work best.

You'll need a muslin bag.

Will keep for months, but it probably won't last that long tmrc_emoticons.;)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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