3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tomato Sauce


Print:
4

Ingredients

1 bottle(s)

Tomato Sauce

  • 1 brown onion, large
  • 1500 g tomatoes, soft bruised
  • 500 g sugar
  • 15 g allspice, whole
  • 7.5 g Peppercorns, black
  • 7.5 g whole cloves
  • 31 g salt
  • 1 level tbsp glacial acetic acid, From chemist
  • 6
    2h 15min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Sauce
  1. Cut onion and tomatoes in half. Place onion into mixing bowl and chop 5secs speed 4 then place in tomatoes and chop 5sec speed 4.
  2. Add sugar and salt
  3. Into a muslin bag place spices (whole allspice, black peppercorns and whole cloves). Place this into mixing bowl with muslin bag hanging out from measuring cup hole using simmering basket in place.
  4. Cook for 60mins 120°C speed 2
  5. Leave to cool to 37°C then add acetic acid. Mix 30secs speed 2. Then bottle.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Soft, bruised tomatos work best.

You'll need a muslin bag.

Will keep for months, but it probably won't last that long tmrc_emoticons.;)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.