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Ingredients
5 bottle(s)
Tomato Sauce
- 1 level tbsp pickling spice
- 1000 g tomatoes, quartered blanched skin and core removed
- 2 green apple, peeled cored and cut in half
- 2 onions, peeled cut in quaters
- 50 g sugar
- 2 heaped teaspoons Minced garlic
- 2 teaspoons salt
- 1 teaspoons sweet paprika
- 125 g white vinegar
- 1/2 teaspoons cayenne pepper
- 1 stalks fresh rosemary, washed and leaves removed
- 1 tablespoons fresh thyme, washed and leaves removed
- 1 tablespoons fresh oregano, washed and leaves removed
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6
35h 30min
Preparation 30minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- place pickling spice and herbs into the bowl, put lid on with MC and 3 seconds on speed 7 scrape down the sides of bowl
- place remaining ingridence into the bowl Chop on speed 10 for 30 seconds.
- place splashgard on and cook on speed 3 temperature 120 for 35 minutes.
- place a chucks cloth btween the lid and the splashgaurd and chp on speed 10 for 1 or 2 minutes.
- poor into steralised bottle and close lids firmly.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
to make chilli tomato sauce add a couple of chillies with the herbs and spices.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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