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Traditional Homemade Tomato Sauce


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4

Ingredients

2000 g

tomatoes

  • 150 grams onions, brown
  • 1000 grams tomatoes, (over ripe)
  • 1/4 teaspoon ginger, (1cm fresh)
  • 25 grams garlic
  • 125 grams apples, (peeled and cored)
  • 30 grams apple cider vinegar
  • 15 gram salt
  • 1/4 teaspoon Mixed Herbs, any combination for a bit of flare
  • pinch chilli, optional - to taste
  • 1 sprigs basil
  • 100 grams sugar
  • 6
    2h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.Place skinned and halved onions in Closed lid and shred 3 seconds/ Speed 7. Scrape down TM bowl

    2.Add tomatoes in two portions - 1,000 grams - 3 secs / Speed 8. Again, the final portion - speed 8 / 3 seconds.

    3.Add garlic and ginger and simmer - Counter-clockwise operation 30 mins / 90° / Speed 2 - Place the simmer basket on top to stop splashes.

    4.Add cut apples for 30 mins / 90° / Speed 2 - Place the simmer basket on top to stop splashes.

    5.Add sugar, vinegar, salt and mixed herb (and optional chilli depending on your preference) - Counter-clockwise operation60 mins / 100° / Speed 2.5 - Place the simmer basket on top to stop splashes.

    6.Check the sauce colour and consistency and if too watery – Recommend placing all ingredients into saucepan for an hour to reduce the water and darken the colour. [Saucepans have wider area for quicker reduction]

    7.Pour into pre-prepared sauce bottles [Sterilized and dried in the oven] that can be capped and stored for a few months.

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Accessories you need

11

Tip

Reduce watery consistency (that often occurs depending on type of tomatoes used) in large pan on stove top for an hour on LOW heat, stirring occaionally.

Seal in air tight bottles or jars. You can present / decorate as gifts.

Refrigerate sauce after opening bottle.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found it was high the last

    Submitted by Kenni on 9. September 2016 - 15:17.

    I found it was high the last batch too. i have halved it, makes it quicker and less bottles needed.

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  • This didn't worked out for

    Submitted by Dandan on 22. August 2016 - 12:16.

    This didn't worked out for me  tmrc_emoticons.(. It was way too much and it goes above the max line, I had to pour some out as it splashes everywhere. 

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  • Made this no sugar and didn't

    Submitted by nickers15 on 19. February 2016 - 19:15.

    Made this no sugar and didn't have any basil. This is great and I don't even eat tomato sauce!!!

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  • Excellent sauce, was a little

    Submitted by Thomjack on 16. January 2016 - 10:52.

    Excellent sauce, was a little too sweet for me, but the kids LOVED it  

     

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  • Turned out great! Friends &

    Submitted by Justchatting on 10. December 2015 - 08:06.

    Turned out great! Friends & family are raving about it

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  • Thank you for noting that - I

    Submitted by Kenni on 25. November 2015 - 22:19.

    Thank you for noting that - I forgot to add sugar on the ingredient list. How did it turn out?

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  • Hi All I've halved this

    Submitted by Justchatting on 15. November 2015 - 10:05.

    Hi All

    I've halved this recipe (and reduced cooking time by 20%) and am adding 250g of sugar. Will let you know how it turns out tmrc_emoticons.)

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  • Hello, I am trying this

    Submitted by beccoast on 1. November 2015 - 16:12.

    Hello, I am trying this recipe today too & Ive gotten to last part where it says to add the remainder ingredients & I notice it says add sugar too? How much? Hopefully it still turns out tasty without it

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  • This says add sugar though

    Submitted by ThermoFleck on 17. October 2015 - 13:06.

    This says add sugar though there isnt any sugar in the ingredients list does it need much or any at all?

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