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Ingredients
8 portion(s)
- 185 g Tin of tuna on brine
- 200 g ricotta
- 100 g Sundried Tomatoes
- 1 shallot
- 1 tablespoon Tomato chutney
- 1/2 level tablespoon macadamia oil
- 1/4 teaspoon ground dried chilli
- 1 tablespoon Greek yoghurt
- Juice from 1/2 lemon
- salt to taste
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
Place all ingredients into the bowl.
Blitz for 15 sec / Speed 8. Scrape down bowl and repeat until desired consistency.
Step 1
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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