Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Tested
- TM 31
published: 2011/12/24
changed: 2016/01/05
Ingredients
- handful of fresh parsley
- few sage leaves
- 150 grams Butter, cubed
- 2 large onions, peeled and halved
- 2 cloves garlic
- 200 grams fresh breadcrumbs, home made left over spelt bread or GF bread
- sea salt and cracked black pepper
- 1 egg
- half lemon juiced
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180C
Place fresh herbs, garlic and onion into mixing bowl and chop for 5 secs/speed 7.
Place all remaining ingredients and mince together for 8-10 secs/speed 8.
Tip
Thermomix Model
-
Recipe is created forTM 31
Recipe's categories:
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Comments
Yum! They are hot but delicious; I followed the suggestion in the comments and used just 2 teaspoons of ground ginger.
Amazing, perfect just with the ham. Just backed in the oven at the same time as the ham.
I made this at Christmas time- I should have made double everyone loved it
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