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Ingredients
0 portion(s)
- handful of fresh parsley
- few sage leaves
- 150 grams Butter, cubed
- 2 large onions, peeled and halved
- 2 cloves garlic
- 200 grams fresh breadcrumbs, home made left over spelt bread or GF bread
- sea salt and cracked black pepper
- 1 egg
- half lemon juiced
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
Pre-heat oven to 180C
Place fresh herbs, garlic and onion into mixing bowl and chop for 5 secs/speed 7.
Place all remaining ingredients and mince together for 8-10 secs/speed 8.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Comments
Add a commentYum! They are hot but delicious; I followed the...
Yum! They are hot but delicious; I followed the suggestion in the comments and used just 2 teaspoons of ground ginger.
Amazing, perfect just with the ham. Just backed in...
Amazing, perfect just with the ham. Just backed in the oven at the same time as the ham.
I made this at Christmas time- I should have made...
I made this at Christmas time- I should have made double everyone loved it