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Ingredients
1 jar(s)
Dukkah
- 6 tablespoons sesame seeds whole
- 2 tablespoons coriander seeds, whole
- 2 tablespoons cumin seeds, whole
- 2 tablespoons black peppercorns, whole
- 2 tablespoons fennel seeds, whole
- 150 g hazelnuts or almonds, Whole roasted
- 100 g shelled pistachios, Whole roasted
- 150 g almonds, Whole roasted
- 4 tablespoons chia seeds, black
- 100 g Cashews, Whole roasted
Salt
- 1 heaped tablespoons salt
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6
45min
Preparation 30minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place all spices into the TM bowl and dry roast for 12 minutes at 100 degrees on Speed 1.
Remove lid and allow to cool.
Once cooled, pulse for 2 - 4 times with the TURBO button.
Then add all nuts and half the sesame seeds in TM bowl and pulse on turbo until you get your desired look. I like mine a little bit crunchy but if you prefer it less, pulse further.then add the rest of the seeds.
Note, this makes a nice amount.
Stores well in jars in the fridge.
Directions:
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Serve with a small bowl of olive oil and a piece of toasted Turkish bread.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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