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Variation Pear Jam



1 jar(s)

Pear Jam

  • 1 can pears in light syrup, Drained (large can)
  • 250 g sugar
  • 25 g Pomona's pectin
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Pear Jam
  1. Puree pears in Closed lid speed 4 for 15 seconds or until smooth. Heat for 5 minutes 100' speed 1, MC on.
  2. Add sugar and pectin and mix on speed 4 for 10 seconds.
  3. Cook for 10 minutes 100' speed 2, MC on.

    Allow to cool in the Closed lid before transferring to jars or containers.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Jam is best stored in fridge. It will continue to set as it coolsJam is suitable for those on the FAILSAFE elimination diet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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