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Variation Pear Jam


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Ingredients

1 jar(s)

Pear Jam

  • 1 can pears in light syrup, Drained (large can)
  • 250 g sugar
  • 25 g Pomona's pectin
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pear Jam
  1. Puree pears in Closed lid speed 4 for 15 seconds or until smooth. Heat for 5 minutes 100' speed 1, MC on.
  2. Add sugar and pectin and mix on speed 4 for 10 seconds.
  3. Cook for 10 minutes 100' speed 2, MC on.

    Allow to cool in the Closed lid before transferring to jars or containers.
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Accessories you need

11

Tip

Jam is best stored in fridge. It will continue to set as it coolsJam is suitable for those on the FAILSAFE elimination diet.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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