You are here:
4
Ingredients
6 person(s)
Vegan Cheesy Sauce
- 500 grams dairy free milk, I use coconut
- 50 grams flour
- 40 grams vegan butter, Nuttelex buttery is my fav
- 1/2 --- cup Nutritional Yeast
- 1 teaspoon djon mustard
- 1/2 teaspoon ground sweet paprika
- 1 tablespoon vegetable stock concentrate, I use the skinnymixers concentrate
- 1 pinches freshly ground pepper
-
6
12min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- 1. Put Flour, milk and butter into bowl. Cook for 6 mins/90 degrees/speed 2
- 2. Add remaining ingredients to bowl. Cook 4mins/90 degrees/speed 2
- Pour over homemade pasta, veges or we even enjoy dipping sweet potato chips into this sauce.
Instructions
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
This recipe is a variantion from the skinnymixers mac and cheese with a twist.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment