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Vegan Chickpea Dip


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Ingredients

2 portion(s)

Ingredients

  • 1 can chickpeas, rinsed and drained
  • 1 clove garlic peeled
  • 1 red capsicum, seeded and roughly chopped
  • 2 stalks Celery, roughly chopped
  • 1 sachet white miso paste
  • 1/3 --- cup walnuts soaked, presoaked and rinsed
  • Juice of half lemon
  • salt & pepper / seasoning to taste
  • 6
    6min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    To make
  1. Describe the preparation steps of your recipe

  2. Place all ingredients in TM bowl and mix / chop 10 sec / speed 5

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Serve as a dip with slices of cucumber, celery, carrots

Great raw food lunch would serve 2


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delish! Love the miso flavour! Thanks

    Submitted by anniedee on 24. December 2017 - 11:43.

    Delish! Love the miso flavour! Thanks Smile

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