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Ingredients
2 portion(s)
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 clove garlic peeled
- 1 red capsicum, seeded and roughly chopped
- 2 stalks Celery, roughly chopped
- 1 sachet white miso paste
- 1/3 --- cup walnuts soaked, presoaked and rinsed
- Juice of half lemon
- salt & pepper / seasoning to taste
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6
6min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Describe the preparation steps of your recipe
Place all ingredients in TM bowl and mix / chop 10 sec / speed 5
To make
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Serve as a dip with slices of cucumber, celery, carrots
Great raw food lunch would serve 2
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelish! Love the miso flavour! Thanks
Delish! Love the miso flavour! Thanks