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1 Vegan Garlic Aioli

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Vegan Garlic Aioli

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Ingredients

1 jar(s)

  • 60 grams slivered almonds, or skinless almond meal
  • 1 Garlic clove peeled, use only half the clove if it is large
  • 1 tablespoon Dijon mustard
  • Salt and pepper
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • water, up to 1/4 cup as needed
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Grind the slivered almonds 4-5 secs/SP8, or if using almond meal just pop it in the bowl.

  2. Add all other ingredients EXCEPT for the water and blend to a paste on 10 secs/SP7, scrape down the bowl and repeat if necessary.

  3. Set Thermomix to 30 secs/SP3, and trickle in the water through the MC hole until it reaches your preferred consistency.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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