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Vegetarian Liver Wurst - Fine


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Ingredients

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  • 250 grams spelt
  • 1 l water
  • 2 tablespoons German Stock Concentrate
  • 1 onion, medium size, cut in half
  • 1 clove garlic
  • 150 gram Butter, can be replaced with cream cheese
  • 3 tablespoons Yeast Flakes
  • to taste Majoran, can be fresh or dried
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Recipe's preparation

    Vegetarian Liver Wurst Preparation
  1. Mill the spelt for 10 seconds on level 10

  2. Add water and stock concentrate

  3. Cook for 20 minutes on 100 degrees - speed 1-2 on reverse

  4. Take the mixture out of the bowl and let it cool down.

     

  5. Then chop the onion and the garlic for 3-5 secons on speed 7.

  6. Add the soft butter or cream chees and mix it altogether on speed 5-6.

  7. Add the yeast flakes

  8. Close the lid without the measuring cup on, speed 2-3 and add spoonwise the cooked Spelt whicle machine is in motion.

  9. Spread it on bread, bread rolls or crackers.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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