White Sauce for Corned Beef Recipe is not tested
Author picture jw000401
created: 2017/04/17 changed: 2017/04/17

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White Sauce for Corned Beef

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Ingredients

6 person(s)

White Sauce for Corned Beef
  • 1 Onion
  • 1/4 bunch Parsley
  • 30 grams Butter
  • 15 grams Olive Oil
  • 30 grams Dijon Mustard
  • 325 grams Milk
  • 125 grams Cream
  • Salt & Pepper, Too taste
  • 6
    20min
    Preparation 5min
    Baking/Cooking 15min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Add onion & parsley to bowl & chop 10seconds speed 5. Scrape bowl.
    2. Add oil & butter mix 3 minutes 100 degrees speed 2. scrape bowl.
    3. Add milk, cream, mustard, flour & seasonings. 12 mins, 100 degrees, speed 3.
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Tip

Adjust thickness to suit.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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