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White Sauce for lasagna


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Ingredients

6 person(s)

More Again White Sauce

  • 90 g Butter
  • 40 g plain flour (I use GF)
  • 500 g Milk (of your choice) I use almond
  • pinch ground nutmeg

For cauliflower bake

  • 1 heaped tablespoon Veg Stock Concentrate

For silverside white sauce

  • 1 teaspoon wholegrain mustard
  • 6
    9min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Total time 8 minutes
  1. 1. Place butter into TM, 60 Seconds/Varoma/speed 2.

    2. Add flour 7 minutes/Varoma/Speed 3, gradually adding the milk

    * remember to tare if you’ve lifted your MC

    3. Add nutmeg 15 seconds/speed 2. If it’s not thick to your desire cook a further 2-3 minutes.
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Accessories you need

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Tip

I love this white sauce for my lasagna. If I’m using it for cauliflower bake I add 1TBS veg stock concentrate

For white sauce for silverside add 1tsp whole mustard in last step instead of nutmeg


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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