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White Sauce for lasagna


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Ingredients

6 person(s)

More Again White Sauce

  • 90 g Butter
  • 40 g plain flour (I use GF)
  • 500 g Milk (of your choice) I use almond
  • pinch ground nutmeg

For cauliflower bake

  • 1 heaped tablespoon Veg Stock Concentrate

For silverside white sauce

  • 1 teaspoon wholegrain mustard
  • 6
    9min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Total time 8 minutes
  1. 1. Place butter into TM, 60 Seconds/Varoma/speed 2.

    2. Add flour 7 minutes/Varoma/Speed 3, gradually adding the milk

    * remember to tare if you’ve lifted your MC

    3. Add nutmeg 15 seconds/speed 2. If it’s not thick to your desire cook a further 2-3 minutes.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

I love this white sauce for my lasagna. If I’m using it for cauliflower bake I add 1TBS veg stock concentrate

For white sauce for silverside add 1tsp whole mustard in last step instead of nutmeg


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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