Ingredients
6 person(s)
More Again White Sauce
- 90 g Butter
- 40 g plain flour (I use GF)
- 500 g Milk (of your choice) I use almond
- pinch ground nutmeg
For cauliflower bake
- 1 heaped tablespoon Veg Stock Concentrate
For silverside white sauce
- 1 teaspoon wholegrain mustard
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6
9min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Place butter into TM, 60 Seconds/Varoma/speed 2.
2. Add flour 7 minutes/Varoma/Speed 3, gradually adding the milk
* remember to tare if you’ve lifted your MC
3. Add nutmeg 15 seconds/speed 2. If it’s not thick to your desire cook a further 2-3 minutes.
Total time 8 minutes
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I love this white sauce for my lasagna. If I’m using it for cauliflower bake I add 1TBS veg stock concentrate
For white sauce for silverside add 1tsp whole mustard in last step instead of nutmeg
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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