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1 Zingy lime and lemon marmalade

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Zingy lime and lemon marmalade

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Ingredients

2 bottle(s)

Zingy lime and lemon marmalade

  • 4 Limes, cut into quarters and seeds removed if any
  • 3-4 lemons if they are large use 3, cut into quaters and seeds removed
  • 500 - 600 grams of sugar, reserve 100gms
  • 450 grams of water
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  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place limes and lemons in the bowl and chop 6 seconds speed 6 - stir with spatula and repeat
    Add the water and 500 gms of sugar and cook 30 minutes - 100 deg - speed 2 - mc off
    Taste at this stage and if it is really zingy you can add the extra 100gms of sugar - if you feel its fine for your taste buds leave it out - cook for a further 20mins - 100deg - speed 2 - mc off
    Pour into steralized bottles
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Tip

tangy and yum
if you make this recipe please pop back and leave a comment and a rating -- thank you

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I'm making this for the second time - actually...

    Submitted by jillbennett80 on 8. February 2020 - 20:29.

    I'm making this for the second time - actually used a mix of oranges and lemons from our tree here in Mallorca! It was a bit runny the first time but I gave all the jars away to friends and neighbours - hence the need to make more! The consensus is it's yummy! Thanks for the recipe!

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  • I tried this recipe today and there were two...

    Submitted by Cakeorders on 15. July 2019 - 14:32.

    I tried this recipe today and there were two problems.
    1. It boiled over every time it got to 95°
    2. It did not set

    Tastes delicious although it was really runny.

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