- 4 Limes, cut into quarters and seeds removed if any
- 3-4 lemons if they are large use 3, cut into quaters and seeds removed
- 500 - 600 grams of sugar, reserve 100gms
- 450 grams of water
1h 0minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place limes and lemons in the bowl and chop 6 seconds speed 6 - stir with spatula and repeat
Add the water and 500 gms of sugar and cook 30 minutes - 100 deg - speed 2 - mc off
Taste at this stage and if it is really zingy you can add the extra 100gms of sugar - if you feel its fine for your taste buds leave it out - cook for a further 20mins - 100deg - speed 2 - mc off
Pour into steralized bottles
Accessories you need
tangy and yum
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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