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4
Ingredients
2 bottle(s)
Zingy lime and lemon marmalade
- 4 Limes, cut into quarters and seeds removed if any
- 3-4 lemons if they are large use 3, cut into quaters and seeds removed
- 500 - 600 grams of sugar, reserve 100gms
- 450 grams of water
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6
1h 0min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place limes and lemons in the bowl and chop 6 seconds speed 6 - stir with spatula and repeat
Add the water and 500 gms of sugar and cook 30 minutes - 100 deg - speed 2 - mc off
Taste at this stage and if it is really zingy you can add the extra 100gms of sugar - if you feel its fine for your taste buds leave it out - cook for a further 20mins - 100deg - speed 2 - mc off
Pour into steralized bottles
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
tangy and yum
if you make this recipe please pop back and leave a comment and a rating -- thank you
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentHi, I have a lime tree but no lemons. Would it be...
Hi, I have a lime tree but no lemons. Would it be OK just to use the limes by themselves? I do have a few tart oranges not quite ripe at present. Advice? Thank you.
So disappointed that mine turned out runny and...
So disappointed that mine turned out runny and very very bitter. Maybe citrus size is a factor????
Have just made this marmalade. I used 2 limes and...
Have just made this marmalade. I used 2 limes and 4 lemons from my garden and 2 bought oranges. I followed the recipe but chopped fruit for 6 seconds on speed 6 and only 3 seconds on speed 5 as I like it a little chunky. The 500gm of sugar was perfect for a nice zingy taste. It was slightly runny but has firmed to a very nice spreadable consistancy. The taste is divine.
I'm making this for the second time - actually...
I'm making this for the second time - actually used a mix of oranges and lemons from our tree here in Mallorca! It was a bit runny the first time but I gave all the jars away to friends and neighbours - hence the need to make more! The consensus is it's yummy! Thanks for the recipe!
I tried this recipe today and there were two...
I tried this recipe today and there were two problems.
1. It boiled over every time it got to 95°
2. It did not set
Tastes delicious although it was really runny.