Zucchini Relish by Rimagri. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Zucchini Relish

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Ingredients

3 jar(s)

Relish

455 grams brown onion, Quartered
850 grams Zucchini skin on, Roughly chopped
1 Cup of Apple Cider Vinegar
200 grams Rapadura Sugar
Qtr Cup of Rice flour, (I use Brown rice flour)
1 heaped tablespoon curry powder
1 heaped tablespoon Dijon mustard
1 tablespoon turmeric powder
Quarter Cup of Apple Cider Vinegar
11/2 teaspoons salt

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6

38min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Weigh onions into bowl. Chop speed 6 for 5 seconds.

Add washed zucchini, chop speed 4-5 approx ten seconds or until it looks like coleslaw from KFC

Add 1 cup of Apple Cider vinegar and the sugar.

Combine for 5 seconds

speed 4.

Put steamer basket on lid in place of mc. and cook 15mins/100 degrees/Reverse/Sp2

(Have your washed jars in the oven at about 120 degrees)

Add flour, curry powder, turmeric, mustard, salt and 1/4 cup of Apple Cider vinegar. Combine

speed 4, 20 seconds.

Cook 13mins/Varoma/

/ speed 2.

Taste prior to bottling. If taste has too much zing for your liking cook a further 4 mins.

Bottle while hot.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Delicious with cold/hot meats and in toasted sandwiches. For a spicier twist use hot mustard. Great as a dip with cheese & biscuits too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.