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Apricot and Brandy Jam (seriously delicious)


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Ingredients

2 bottle(s)

Apricot and Brandy Jam (seriously delicious)

  • 1000 grams of washed and destoned apricots, cut into quarters
  • 100 grams of Brandy
  • 400 grams of white sugar
  • 1 lemon, juiced
  • 6
    42min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add to the bowl the apricots, brandy, lemon juice and sugar
    Cook 30 minutes, 100deg, speed 2 - MC off basket on top
    Now steralise your jars with boiling water and let sit - or use your way of steralising your jars
    Then cook for a further ten minutes at 110 deg, speed 2, MC off Basket on top
    Empty the water from the jars ( make sure you wear gloves)
    Use the Thermomix lid on top of the jars to act as a funnel and fill your jars and seal - leave to cool and enjoy
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Tip

You may wish to leave the brandy out BUT it adds a wonderful depth of flavour
It will still be wonderful with out the brandy addition

Please if you make this recipe pop back and leave a comment and a rating -- Thank You


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is just the best Jam

    Submitted by KiwiSteve on 25. May 2019 - 19:48.

    This is just the best Jam

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