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1 Beetroot, Pear and Feta cheese salad

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Beetroot, Pear and Feta cheese salad

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Ingredients

10 g

Beetroot, Pear and Fetta cheese salad

  • 1 level tbsp Butter
  • 50 g pecan nuts
  • 2 level tbsp macadamia oil
  • 1 level teaspoons honey
  • 1 level tbsp apple cider vinegar
  • 800 g water
  • 800 g Raw beetroot, peeled and cut into cubes (2 cm)
  • 200 g fresh green beans, trimmed and cut into halves
  • 120 g rocket leaves
  • 100 - 200 g g feta cheese, Thinly sliced
  • 1 Pear, thinly sliced
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Steps
  1. Place butter and pecans into mixing bowl and sauté 8 min/Varoma/ Counter-clockwise operation/speed 1.
    Transfer into a bowl and set aside. Clean and dry the mixing bowl.
  2. Add macadamia oil, honey and vinegar and warm 1 min/37°C/speed 3. Transfer dressing into a serving jug and set aside.
  3. Place water into a mixing bowl. Place Varoma into position, insert Varoma tray and weigh beetroot onto it. Secure Varoma lid and steam 28 min/Varoma/speed 1.
  4. Remove Varoma tray with beetroot. Weigh green beans into Varoma dish, then re-insert Varoma tray with beetroot, secure Varoma lid and steam for a further 5 min/Varoma/speed 1. Set Varoma aside and allow beetroot and beans to cool (approx. 20 min).
  5. Place a serving platter onto the mixing bowl lid, then weigh rocket leaves onto it.
  6. Add cooled beetroot and beans to the serving platter. Drizzle over the reserved dressing, then top with reserved butter pecans, feta cheese and pear. Serve immediately.
10

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Tip

[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 16px]The steaming of the beetroot can be easily done well in advance. Transfer beetroot into a sealable storage container and place in refrigerator to store. Dress and assemble the salad, as per the recipe, just before serving.[/color]

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A delicious and fresh recipe that can be made a...

    Submitted by Queenofhearts1 on 1. January 2022 - 23:40.

    A delicious and fresh recipe that can be made a day or two before required.

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