- 600 grams potatoes cubed, skin off works best
- 70 grams Milk
- 30 grams Butter
- 1 pinch salt
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Fill bowl with 1L of boiling water
Place potatoes into the simmering basket and fit into the bowl
Cook for 25-30 min 100 degrees speed 2.5 - make sure they are cooked until they break away, very soft
Use the spatula to remove the simmering basket and set aside.
Place milk, butter and salt into the bowl and heat for 1 minute, 100 degrees speed 2, m/c on
Insert butterfly and tip the potatoes into the bowl
whisk for 10 seconds on speed 3
Heating the milk and butter aids in keeping the mash from going gluey.
Also the more cooked the potatoes are and less you whip it the fluffier it will be.
For a dairy free alternative use 100g of coconut cream and leave out the butter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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