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Best Mashed Potato


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4

Ingredients

4 portion(s)

Potato Mash

  • 600 grams potatoes cubed, skin off works best
  • 70 grams Milk
  • 30 grams Butter
  • 1 pinch salt
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Fill bowl with 1L of boiling water

     

    Place potatoes into the simmering basket and fit into the bowl

     

    Cook for 25-30 min 100 degrees speed 2.5 - make sure they are cooked until they break away, very soft

     

    Use the spatula to remove the simmering basket and set aside.

     

    Place milk, butter and salt into the bowl and heat for 1 minute, 100 degrees speed 2, m/c on

     

    Insert butterfly and tip the potatoes into the bowl 

     

    whisk for 10 seconds on speed 3

     

10

Accessories you need

11

Tip

Heating the milk and butter aids in keeping the mash from going gluey.

 

Also the more cooked the potatoes are and less you whip it the fluffier it will be. 

 

For a dairy free alternative use 100g of coconut cream and leave out the butter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic recipe and no lumps....

    Submitted by Akelleher on 21. March 2020 - 19:42.

    Fantastic recipe and no lumps.
    my husband usually whinges because the mash is too runny, like glue or too lumpy.
    he usually likes doing his still over the stove top
    he had nothing to complain about because it was perfect.
    this will be my go to recipe from now on.

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  • perfect potatoes every time!...

    Submitted by Karaandherthermie on 6. March 2020 - 21:42.

    perfect potatoes every time!
    I've made this a couple of times with half white potato and half pumpkin/sweet potato.
    This is my go to mash recipe..
    Thank you

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  • Thank you so much. No gluey potatoes!...

    Submitted by mrfitzsimons on 12. July 2019 - 16:01.

    Thank you so much. No gluey potatoes!

    This is perfect.

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  • Fantastic - I’ve always had bad results manually...

    Submitted by JayDee_DeeJay on 6. April 2018 - 18:29.

    Fantastic - I’ve always had bad results manually mashing potatoes. It’s my partners nightmare when I suggest mash! I’ve never had a bad result with this recipe - so easy, smooth & creamy EVERY time. Thanks for sharing 👌🏻

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  • I must have made a serious error in following this...

    Submitted by GlutenFreeForMEEE on 29. November 2017 - 23:41.

    I must have made a serious error in following this recipie, I seem to have potato soup instead of mashed potato.
    Are you supposed to tip out the water before you add the milk and butter?
    Will have to give it another go see if I can get it to work.

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  • Excellent. My go to potato mash now.

    Submitted by dee1 on 26. October 2017 - 15:17.

    Excellent. My go to potato mash now.

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  • Delicious! I added some fresh chives and dill....

    Submitted by elepoon on 18. October 2017 - 21:20.

    Delicious! I added some fresh chives and dill. Yum!

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  • Best mashed potatoes... so good!

    Submitted by Kate13 on 21. July 2017 - 18:34.

    Best mashed potatoes... so good!

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  • YUM Sooooo good - have made this several times now...

    Submitted by SarahDD on 12. June 2017 - 10:17.

    YUM! Sooooo good - have made this several times now and always a winner tmrc_emoticons.) Sometimes I do add a little extra butter, just to be naughty!

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  • So glad I found this recipe my family were ready...

    Submitted by angelamay on 7. June 2017 - 13:10.

    So glad I found this recipe, my family were ready for me to give up on thermomixed mashed potato - first recipe was inedible (except the chickens loved it) the second was like soup, so we poured it over our vegetable. This recipe is fantastic, light and fluffy mash every time.

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  • 5th recipe Ive tried fir a good mash and finally...

    Submitted by Tahnaya on 30. May 2017 - 20:26.

    5th recipe I've tried fir a good mash and finally got one that's good!!

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  • We loved these deliciously

    Submitted by cazbar24 on 1. November 2016 - 19:27.

    We loved these deliciously creamy mashed potatoes!

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  • That's right @sloanred, as

    Submitted by Simmer and Sift on 26. September 2016 - 10:07.

    That's right @sloanred, as per step one says,  to fill the bowl with hot water to the 1L mark... its right up the top under the heading so you must have missed it

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  • I take it  when you put the

    Submitted by Sloanred on 26. September 2016 - 00:10.

    I take it  when you put the potatoes in the simmer  basket you put water in the bottom??? 

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  • Made this last night and it

    Submitted by shazza1921 on 22. July 2016 - 13:42.

    Made this last night and it was yummo.  Turned out perfect

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  • Love love love this creamy

    Submitted by Leesh_Onion on 19. July 2016 - 20:50.

    Love love love this creamy mash, so easy too!

    thank you for sharing  tmrc_emoticons.D

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  • Hi PennyJames, if you like

    Submitted by Simmer and Sift on 7. July 2016 - 16:16.

    Hi PennyJames, if you like sugar in your mash then absolutely go for it tmrc_emoticons.)  I am studying nutritional and dietetic medicine and personally limit sugar in my diet, but am also a firm bebeliver in 80/20, you have to feed your soul too, and if that includes a little sugar in your mash, then go for it, I say tmrc_emoticons.) 

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  • Thanks so much for your

    Submitted by Simmer and Sift on 7. July 2016 - 16:13.

    Thanks so much for your comment, I think it's a great recipe too tmrc_emoticons.) Glad you enjoyed them!

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  • I love potatoes. And I think

    Submitted by pennyjames on 7. July 2016 - 11:59.

    I love potatoes. And I think some sugar should be added in the recipe, of course, moderate amount.

    http://www.crazysales.com.au/   deals direct

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  • I've tried a few thermo

    Submitted by van der Ploeg on 2. June 2016 - 16:50.

    I've tried a few thermo mashed potato recipes and this has been the best so far. Definitely not as gluey. Thanks for the recipe.  tmrc_emoticons.)

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