Ingredients
4 portion(s)
Potato Mash
- 600 grams potatoes cubed, skin off works best
- 70 grams Milk
- 30 grams Butter
- 1 pinch salt
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Fill bowl with 1L of boiling water
Place potatoes into the simmering basket and fit into the bowl
Cook for 25-30 min 100 degrees speed 2.5 - make sure they are cooked until they break away, very soft
Use the spatula to remove the simmering basket and set aside.
Place milk, butter and salt into the bowl and heat for 1 minute, 100 degrees speed 2, m/c on
Insert butterfly and tip the potatoes into the bowl
whisk for 10 seconds on speed 3
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Heating the milk and butter aids in keeping the mash from going gluey.
Also the more cooked the potatoes are and less you whip it the fluffier it will be.
For a dairy free alternative use 100g of coconut cream and leave out the butter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI'm assuming we tip out the water before adding...
I'm assuming we tip out the water before adding milk, butter..!? 😉
Have been waiting to find a potato mash. This is...
Have been waiting to find a potato mash. This is excellent. Thank you.....
Fantastic recipe and no lumps....
Fantastic recipe and no lumps.
my husband usually whinges because the mash is too runny, like glue or too lumpy.
he usually likes doing his still over the stove top
he had nothing to complain about because it was perfect.
this will be my go to recipe from now on.
perfect potatoes every time!...
perfect potatoes every time!
I've made this a couple of times with half white potato and half pumpkin/sweet potato.
This is my go to mash recipe..
Thank you
Thank you so much. No gluey potatoes!...
Thank you so much. No gluey potatoes!
This is perfect.
Fantastic - I’ve always had bad results manually...
Fantastic - I’ve always had bad results manually mashing potatoes. It’s my partners nightmare when I suggest mash! I’ve never had a bad result with this recipe - so easy, smooth & creamy EVERY time. Thanks for sharing 👌🏻
I must have made a serious error in following this...
I must have made a serious error in following this recipie, I seem to have potato soup instead of mashed potato.
Are you supposed to tip out the water before you add the milk and butter?
Will have to give it another go see if I can get it to work.
Excellent. My go to potato mash now.
Excellent. My go to potato mash now.
Delicious! I added some fresh chives and dill....
Delicious! I added some fresh chives and dill. Yum!
Best mashed potatoes... so good!
Best mashed potatoes... so good!
YUM Sooooo good - have made this several times now...
YUM! Sooooo good - have made this several times now and always a winner Sometimes I do add a little extra butter, just to be naughty!
So glad I found this recipe my family were ready...
So glad I found this recipe, my family were ready for me to give up on thermomixed mashed potato - first recipe was inedible (except the chickens loved it) the second was like soup, so we poured it over our vegetable. This recipe is fantastic, light and fluffy mash every time.
5th recipe Ive tried fir a good mash and finally...
5th recipe I've tried fir a good mash and finally got one that's good!!
We loved these deliciously
We loved these deliciously creamy mashed potatoes!
That's right @sloanred, as
That's right @sloanred, as per step one says, to fill the bowl with hot water to the 1L mark... its right up the top under the heading so you must have missed it
I take it when you put the
I take it when you put the potatoes in the simmer basket you put water in the bottom???
Made this last night and it
Made this last night and it was yummo. Turned out perfect
Love love love this creamy
Love love love this creamy mash, so easy too!
thank you for sharing
Hi PennyJames, if you like
Hi PennyJames, if you like sugar in your mash then absolutely go for it I am studying nutritional and dietetic medicine and personally limit sugar in my diet, but am also a firm bebeliver in 80/20, you have to feed your soul too, and if that includes a little sugar in your mash, then go for it, I say
Thanks so much for your
Thanks so much for your comment, I think it's a great recipe too Glad you enjoyed them!
I love potatoes. And I think
I love potatoes. And I think some sugar should be added in the recipe, of course, moderate amount.
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I've tried a few thermo
I've tried a few thermo mashed potato recipes and this has been the best so far. Definitely not as gluey. Thanks for the recipe.