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CARAMELISED ONIONS


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Ingredients

6 portion(s)

YOU'LL NEED:

  • 60 grams Butter
  • 1 tablespoon olive oil
  • 350 grams Onions, cut into half circles, Red & Brown Onion
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 6
    27min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    HOW:
  1. -Melt Butter and Olive Oil 1:30/varoma/spd 1. -Add Onion, which is sliced into semi-circles.  -Cook 15 mins/varoma/reverse/spd soft. -Add Brown Sugar, Balsamic Vinegar, cook 5 mins/varoma/reverse/speed soft with MC removed.

10

Accessories you need

11

Tip

Great accompaniment for gourmet hotdogs.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't have balsamic vinegar so subbed it for...

    Submitted by Becky_Ty on 17. June 2019 - 15:56.

    I didn't have balsamic vinegar so subbed it for red wine. Worked out fine. I cooked it 5 mins longer than the recipe to get it more caramelised.

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  • Done it twice. The first time with half the sugar,...

    Submitted by Luciamanuela on 28. April 2019 - 12:46.

    Done it twice. The first time with half the sugar, delicious. The second time as listed and spread it over a focaccia adding coarse salt and goat cheese. Incredible!

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  • LorK:if anyone was wondering I doubled the recipe...

    Submitted by LorK on 27. June 2018 - 11:43.

    LorK:if anyone was wondering I doubled the recipe only changing the 2nd time to 9 mins and it worked fine. (Could possibly caramelise a little longer)

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  • delicious and simple! Thank you. ...

    Submitted by LorK on 12. June 2018 - 11:40.

    delicious and simple! Thank you.
    Has anyone doubled the recipe? Keen to make for a sliders party!

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  • Delicious! Thankyou, i cooked

    Submitted by Jaijai44 on 2. July 2016 - 14:15.

    Delicious!

    Thankyou, i cooked my focaccia topped with these and thyme, and a good sprinkle of goats cheese. 

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  • Very quick and easy, whippped

    Submitted by Davina Harding on 16. April 2016 - 14:39.

    Very quick and easy, whippped these up to go on our pizzas while the pizza dough was proving.  The kids loved them. 

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  • After doing variations on

    Submitted by Traceyvoy on 6. March 2016 - 18:13.

    After doing variations on this. I prefer the one without butter

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  • Fabulous easy way to have

    Submitted by Food Goddess on 6. February 2016 - 20:00.

    Fabulous easy way to have onions without 'he who is the only person that can cook on the bbq" burns them to charcoal... I used one tablespoon of brown sugar and that was sweet enough for my family...  ⭐️

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  • Absolutely the best

    Submitted by Sjrayner on 3. November 2015 - 18:02.

    Absolutely the best caramelised onion ever!!! 

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  • Delicious!!  Whipped these up

    Submitted by msjeanie on 2. October 2015 - 10:16.

    Delicious!!  Whipped these up whilst sausages were cooking on the BBQ. Even the kids loved them.  Will be making a regularly with BBQs makes a plain sausage so much better. Thanks for sharing  tmrc_emoticons.)

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  • Yum! So easy and delicious -

    Submitted by heidi_hi on 9. August 2015 - 17:14.

    Yum! So easy and delicious - thank you.

    I hate slicing onions so I just whizzed for a few seconds instead. 

    It was a touch sweet - I'll probably use 1.5 Tbsp of sugar next time... because there will be a next time  tmrc_emoticons.)

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