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Carrot and Coconut Slaw (Paleo, dairy-free, gluten-free, vegan, egg-free, soy-free)


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4

Ingredients

4 portion(s)

Slaw:

  • 5 carrots, (Peeled)
  • 1/4 Cup flaked coconut, (Shredded or fresh is great too)
  • 3 shallots, (Ends trimmed, Diced)
  • 1/2 cup coriander, (Chopped)
  • 1/4 Cup cashews
  • 2 tsp EVOO (extra virgin olive oil)
  • 1/2 lemon, juiced
  • 2 Drops of rosewater
5

Recipe's preparation

    Slaw:
  1. Place all ingredients into Closed lid

     

    Mix 3 seconds, speed 5

     

    Done!!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

- great with BBQ'd chicken

 

- like chilli? Add one, delicious!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great, fresh salad. Sometimes I sub the lemon for...

    Submitted by emckayz1@gmail.com on 15. January 2017 - 06:50.

    Great, fresh salad. Sometimes I sub the lemon for orange. I call it 4Cs salad - Carrot, Coconut, Cashew, Coriander!

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  • A refreshingly different tmx

    Submitted by Wholefood Mumma on 1. February 2014 - 04:18.

    A refreshingly different tmx slaw recipe - great for summer dinners

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