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Cashew Cream


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Ingredients

Cashew Cream

  • 1 clove garlic
  • 200 g raw cashews
  • ¼ medium red capsicum
  • Juice of 1 lemon
  • ½ tsp salt
  • 1 tsp vegetable stock
  • 150 g water
  • 6
    5min
    Preparation
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place garlic and cashews in TM bowl cop for 10 secs speed 7

    Add capsicum chop 5secs speed 5

    Add remaining ingredients and combine 6secs reverse speed 5

    Cook 100C for 4-5 minutes reverse speed 4 (until thickens)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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