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Cashew Cream


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Ingredients

  • 1 clove garlic
  • 200 g raw cashews
  • ¼ medium red capsicum
  • Juice of 1 lemon
  • ½ tsp salt
  • 1 tsp vegetable stock
  • 150 g water
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place garlic and cashews in TM bowl cop for 10 secs speed 7

    Add capsicum chop 5secs speed 5

    Add remaining ingredients and combine 6secs reverse speed 5

    Cook 100C for 4-5 minutes reverse speed 4 (until thickens)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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