• thumbnail image 1
Print to PDF

Print recipe

Cheese garlic and aioli pizza



Pizza dough

  • 220 grams water
  • 2 level tsp dried instant yeast
  • 400 grams High Grade Flour
  • 20 grams olive oil


  • 150 grams cheese
  • 4 clove garlic
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add water and yeast. Heat for 2 min 37 degrees speed 1
  2. Add flour and olive oil. Mix 10 secinds speed 6
  3. knead for 2 mins. Turn oven on 180 degrees fan bake.
  4. Wrap up in thermomix mat. Turn microwave on for 2 mins empty. After the two minutes place dough in Microwave. This will half the proving time
  5. Add cheese and Garlic to bowl. 5 seconds speed 6
  6. Take dough out of microwave. Roll out to 1 cm thickness. Use dough docker if you have one or leave as is. Spread ailoi out and sprinkle cheese and garlic over base. Bake for 15-20 mins
  7. Clean and dry bowl

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


See cookidoo for aioli to add to the base

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.