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1 Chicken Nuggets

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Chicken Nuggets

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Ingredients

16 piece(s)

Coating

  • 80 grams All Bran Cereal
  • 30/40 grams parmasan cheese
  • flour, For coating
  • 1 egg, Well beaten

Thermomix

  • 250 grams chicken breast, Chopped into Cubes
  • 1 teaspoon thyme, dried
  • 1 teaspoon Tomato ketchup
  • 80 grams cucumber, Chopped
  • pinch salt

Frying

  • sesame oil
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Recipe's preparation

    'Crumbs'

  1. Add All Bran and Parmasan Cheese to Thermomix. 

    Counter-clockwise operation Speed 7, 10-15 Seconds, to a Bread Crumb-like texture. 

    Transfer to Bowl. 

    2. Chicken Mince

  2. Add chopped Chicken, chopped Cucumber, Dried Thyme, Tomato Ketchup and Salt to Mixing Bowl. 

    Mince at Speed 7 for 8 Seconds. 

    Remove Lid and use Spatula to scrape down the sides. Repeat until you have a smooth texture. 

    3. Coatings

  3. Beat Egg very well and keep in a bowl. 

    Put Flour in a seperate Bowl. 

     

     

    4. Nuggets

  4. Using 2 Table Spoons, form your nuggets. 

    Cover in Flour and use hands for shaping. 

    Dip into beaten Egg. 

    Cover with All Bran & Parmasan mix. 

    Fry in Sesame Oil (or Oil of your choice) over low heat until firm. 

    Enjoy! 

     

    I like to steam some Vegetables and have it as a quick dinner at home. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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